A woman photographs “Super Space Titan Kitty” by Colin Christian at the “Hello! Exploring the Supercute World of Hello Kitty” museum exhibit in honor of Hello Kitty's 40th anniversary, at the Japanese American National Museum in Los Angeles, California October 10, 2014. (Photo by Lucy Nicholson/Reuters)

Two giant puppets, a deep sea diver and his niece, roam through the streets of Liverpool, northern England, and April 20–23 looking for each other during the Sea Odyssey festival. The free event, organized by the French company Royal de Luxe is one of a series of events marking the 100th anniversary of the sinking of The Titanic. The liner, registered in Liverpool, sank on its maiden voyage to New York on April 15, 1912.

Photo: A giant deep sea diver emerges from the Albert Dock to begin a journey through the streets of Liverpool during the Titanic Sea Odyssey on April 20 in Liverpool, England. (Photo by Christopher Furlong)

Hjalmar kneads the raw candy paste on a table on October 12, 2007 in Berlin, Germany. The Berlin based candy store produces 30 different kinds of handmade candies according traditional recipes. (Photo by Andreas Rentz/Getty Images)

A Thai Marine instructor drinks a cobra's raw blood after killing it as he gives instruction to US Marines and South Korean Marines during jungle survival training as part of the multinational joint military exercise Cobra Gold 2018 at a Force Reconnaissance Battalion camp in the Royal Thai Naval Base, Sattahip district, Chonburi province, Thailand, 19 February 2018. (Photo by Rungroj Yongrit/EPA/EFE)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Without bothering Jung and its "Puer aeternus" or Pascoli with its "Little Boy", we can certainly agree that, somewhere inside each of us, there's a young core, instinctive, creative but also innocent and naïve. What would happen if this intimate essence would be completely revealed?

Dutch artists Lernert and Sander cut raw food into 98 perfect 2.5 x 2.5 x 2.5 cm cubes, creating a tantalizing geometric display. This viral photo was commissioned by Dutch newspaper de Volkskrant for their their food-themed documentary photography special.