“Doctor fish is the name given to two species of fish: Garra rufa and Cyprinion macrostomus. Other nicknames include nibble fish, kangal fish, physio fish and doctorfishen; in non-medical contexts, Garra rufa is called the reddish log sucker. They live and breed in the outdoor pools of some Turkish spas, where they feed on the skin of patients with psoriasis. The fish are like combfishes in that they only consume the affected and dead areas of the skin, leaving the healthy skin to grow, with the outdoor location of the treatment bringing beneficial effects. The spas are not meant as a curative treatment option, only as a temporary alleviation of symptoms, and patients usually revisit the spas every few months”. – Wikipedia

Photo: Visitors to the Aqua Sheko fish therapy spa have their feet exfoliated on June 24, 2010 in London, England. Customers sit with their feet in a tank filled with 100-150 Garra Rufa fish which remove any dead skin by nibbling and sucking. A half hour session is then followed by a foot massage. (Photo by Peter Macdiarmid/Getty Images)

A member of security personnel stands on duty on an empty train platform inside a station on the Subway Line Number 1 on the eve of the Chinese Lunar New Year, in Beijing, China, February 7, 2016. According to local media, traffic in Beijing has seen a rare relief from its usual heavy pressure after 15 million people have left the city, heading for family reunions in their hometowns on the eve of the Chinese Lunar New Year of Monkey. (Photo by Jason Lee/Reuters)

In this photo taken Wednesday, October 29, 2014, a fisherman catches a fish near the shores of Lake Chivero, west of Harare. Illegal fishing can be hazardous in Zimbabwe, where poachers scan the banks for armed rangers and the water for crocodiles while they cast their rods. The country is in such a dire economic state that thousands of people, unable to find regular work, flock to Lake Chivero in hopes of catching fish, mostly bream, that they can sell for desperately needed income. (Photo by Tsvangirayi Mukwazhi/AP Photo)

“The Tokyo Metropolitan Central Wholesale Market, commonly known as the Tsukiji Market, is the biggest wholesale fish and seafood market in the world and also one of the largest wholesale food markets of any kind. The market is located in Tsukiji in central Tokyo, and is a major attraction for foreign visitors”. – Wikipedia

Photo: A 232kg blue-fin tuna is displayed during the new year's first auction at the Tsukiji fish market on January 5, 2010 in Tokyo, Japan. (Photo by Koichi Kamoshida/Getty Images)

A fisherman is seen standing on a cliff edge at Cape Bank in La Perouse on February 20, 2011 in Sydney, Australia. The practice of fishing from rock platforms, cliffs and rocky outcrops is notoriously dangerous with many anglers per year being washed into the ocean by dangerous surf or unexpected large waves. Angling is often reported as the sport having the highest mortality rate on average due to fishermen drowning with rocking fishing contributing to a high number of these deaths. (Photo by Mark Kolbe/Getty Images)

Promotional staff dressed in outfits of animation characters use a mobile phone at the Global Mobile Internet Conference (GMIC) 2015 in Beijing, China, April 28, 2015. (Photo by Kim Kyung-Hoon/Reuters)

Fishermen collect their catch from a net at Dojran Lake, Macedonia, January 4, 2017. Fish from the lake is a traditional food for locals for orthodox Christmas eve, which falls on January 6. The lake faced sustainability issues during the 1990s due to drought and excessive use of its water but has since recovered after measures were taken to replenish and sustain water levels, according to local media. Dojran Lake is one of the three natural lakes in Macedonia, and also the warmest. It is said it is also the richest lake in fish in Europe. (Photo by Ognen Teofilovski/Reuters)

The fin of a tuna is seen on display in the outer part of the Tsukiji fish market, the Jogai Shijo, in Tokyo January 4, 2015. The famous Tsukiji wholesale fish and seafood market, is scheduled to leave its fabled 80-year-old halls to move into bigger, more modern facilities next year ahead of the 2020 Tokyo Olympics. The outer part of the market, the Jogai Shijo, that caters to the public will stay in its old place, but critics wonder about its chances for survival without the world's biggest fish trading place at its doorsteps. (Photo by Thomas Peter/Reuters)