In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

A young monk takes his food from the dining hall at Changangkha Lhakhang temple in Thimphu, Bhutan, April 13, 2016. (Photo by Cathal McNaughton/Reuters)

A shepherd with his flock shelters from the rain under a huge boulder in Dharmsala, India, Monday, August 8, 2022. (Photo by Ashwini Bhatia/AP Photo)

Hotel staff demonstrates “Lantern Dining Experience”, which enables diners to enjoy meals while protecting themselves against the spread of the coronavirus disease (COVID-19) at Hoshinoya Tokyo in Tokyo, Japan, February 2, 2022. The lantern-shaped transparent partitions are created by Japan’s traditional craftsman and guests staying at the hotel who pay 30,000 yen (about 260 USD) as venue charge can invite others to dine with them under the partitions. (Photo by Kim Kyung-Hoon/Reuters)

A fire show lit up Mayfair on May 10, 2022 to celebrate The Ivy Asia arriving at its newest central London location. Reservations have now opened for the new dining venue in North Audley Street ahead of its launch on May 31. (Photo by Handout via PA Wire Press Association)

Realistic impressionist whose art, prints and posters express his love of nature and a man gifted with a rare talent. Having studied with some of the great Italian masters of fine art, he has developed a brilliant and commanding style. Born in Castelluccio, Italy, in 1954, Egidio Antonaccio graduated from the Institute of Fine Art in Castrovillari, Italy, in 1973. Then in 1978, he graduated with honors from the Academy of Fine Arts in Florence, Italy.

This picture taken on March 16, 2017 shows a crew member introducing the dining car of the Train Suite Shiki- Shima, operated by East Japan Railway, in Tokyo during a press preview. The luxury sleeper Shiki- Shima, which can accommodate up to 34 passengers, has 10 cars, including a lounge car, a dining car and two observatory cars. The train has only 17 cabins, all suites, and the most expensive room, known as Shiki- Shima Suite, is priced at 950,000 yen (8480 USD) per person when shared by two people. (Photo by AFP Photo/JIJI Press)