A young hunter rests next to his tamed golden eagle during an annual hunters competition at Almaty hippodrome, Kazakhstan February 9, 2018. (Photo by Shamil Zhumatov/Reuters)
Hunter Chiaki Kodama guts a deer in a shed in Oi, Fukui Prefecture, Japan, November 17, 2016. A small but growing number of Japanese women enter the male-dominated world of hunting, where it was once taboo for men to even speak to a woman before going on a hunt. (Photo by Thomas Peter/Reuters)
Jan Agha, 49, an Afghan hunter, tries to catch his crane at a field in Bagram, Parwan province, Afghanistan on April 10, 2019. As the early morning light breaks over the plain north of Kabul, bird hunter Jan Agha checks his snares as he has done for the past 30 years, hoping to catch a crane, using a tethered bird to lure others down to the nets. (Photo by Mohammad Ismail/Reuters)
The shoe works similarly to a fitness tracking device, using an accelerometer, gyroscope, Bluetooth and other off-the-shelf technologies to analyze the wearer’s movements and offer motivating and timely commentary. It might tell you to get going if you’ve been idle for too long or cheer you on if it senses you being very active. Its comments can be posted to Google+ by the user, sent to real-time ad units, or broadcast via onboard speakers.
Daniel Filip, Tech Lead Manager for Google Maps, carries the Trekker, a 15-camera device, while mapping the Inca citadel of Machu Picchu for Google Street View in Cuzco, Peru, August 11, 2015. (Photo by Pilar Olivares/Reuters)
Andrew Newey, an award-winning UK-based travel photographer, has captured gripping photographs of central Nepalese Gurung tribe members engaged in a dangerous and ancient tradition – honey hunting.
Jessica Florence is a aspiring photographer who take shots of her pets in a very cute manner. She does a great job humanizing the rats, giving them a lovable personality.
In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)