Workers clean empty cooking oil containers at a roadside recycling workshop in Kolkata, India, July 13, 2016. (Photo by Rupak De Chowdhuri/Reuters)

Audrey Hepburn cooking at home, 1954. Colorized by Dana Keller.

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

In this June 16, 2017 photo, Batel Delciner, 23, removes wood from a furnace to lower the heat cooking sugar juice at the Ti Jean distillery, which produces clairin, a sugar-based alcoholic drink, in Leogane, Haiti. The broth is cooked for about four hours after a fermentation period of four to eight days. (Photo by Dieu Nalio Chery/AP Photo)

The Queen Mary 2 is saluted by the HMB Endeavour, the replica of Captain James Cook's ship, on March 4, 2012 off the coast of Victoria, Australia. (Photo by James Morgan/Carnival Australia via Getty Images)

Brad Snead walks past melting ice on the Cook Inlet beach, Saturday, March 26, 2011, in Kenai, Alaska, while looking for agates. (AP Photo/Peninsula Clarion, M. Scott Moon)

CHINA: Customers eat at a restaurant as a cooked pig sits on a cart on the street outside in Hong Kong, China, December 12, 2016. (Photo by David Gray/Reuters)

An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)