In this Tuesday, September 12, 2017 photo, Amornrat Simapsaisan, a local shop manager, watches before she ate watermelon salad with bamboo worms, at Inspects in the Backyard restaurant, Bangkok, Thailand. Tucking into insects is nothing new in Thailand, where street vendors pushing carts of fried crickets and buttery silkworms have long fed locals and adventurous tourists alike. But bugs are now fine-dining at the Bangkok bistro aiming to revolutionize views of nature’s least-loved creatures and what you can do with them. She tucked in quite happily to her watermelon and cricket salad on a recent evening. “It’s tasty. It’s munchy”, she said. (Photo by Sakchai Lalit/AP Photo)

People take selfies as a English singer-songwriter Harry Styles wax figure is unveiled on Coogee Beach on July 18, 2023 in Sydney, Australia. (Photo by Don Arnold/WireImage)

A member of the 324 Squadron during the Anzac Day dawn service at Coogee Beach in Sydney, Australia on 23 April 2019. Anzac Day, held annually on 25 April, is a national day of remembrance across Australia and New Zealand, which commemorates the people who lost their lives or served in wars and conflicts. The day coincides with the first landing of the Anzacs at Gallipoli, Turkey, in World War One. (Photo by Steven Saphore/Australian Associated Press)

A young monk takes his food from the dining hall at Changangkha Lhakhang temple in Thimphu, Bhutan, April 13, 2016. (Photo by Cathal McNaughton/Reuters)

Hotel staff demonstrates “Lantern Dining Experience”, which enables diners to enjoy meals while protecting themselves against the spread of the coronavirus disease (COVID-19) at Hoshinoya Tokyo in Tokyo, Japan, February 2, 2022. The lantern-shaped transparent partitions are created by Japan’s traditional craftsman and guests staying at the hotel who pay 30,000 yen (about 260 USD) as venue charge can invite others to dine with them under the partitions. (Photo by Kim Kyung-Hoon/Reuters)

Realistic impressionist whose art, prints and posters express his love of nature and a man gifted with a rare talent. Having studied with some of the great Italian masters of fine art, he has developed a brilliant and commanding style. Born in Castelluccio, Italy, in 1954, Egidio Antonaccio graduated from the Institute of Fine Art in Castrovillari, Italy, in 1973. Then in 1978, he graduated with honors from the Academy of Fine Arts in Florence, Italy.

A fire show lit up Mayfair on May 10, 2022 to celebrate The Ivy Asia arriving at its newest central London location. Reservations have now opened for the new dining venue in North Audley Street ahead of its launch on May 31. (Photo by Handout via PA Wire Press Association)