Traditional “Tantawawas” bread shaped like children sit on a grave as a Day of the Dead offering at the Villa Ingenio cemetery in El Alto, Bolivia, Monday, November 2, 2020. (Photo by Juan Karita/AP Photo)
Harry Sprinkle eats a meal at St. John's Bread and Life, a free meal service, on December 23, 2011 in the Brooklyn borough of New York City. St. John's Bread and Life serves approximately 2,200 meals per day; the organization has existed since 1982. (Photo by Andrew Burton/Getty Images)
An employee of a bakery talks on his mobile while balancing on his head a tray of freshly baked bread from a local bakery in a street in Cairo, Egypt, January 12, 2016. (Photo by Asmaa Waguih/Reuters)
Ultra-Orthodox Jewish men prepare matza, traditional unleavened bread eaten during the upcoming Jewish holiday of Passover, in the southern city of Ashdod April 17, 2016. (Photo by Amir Cohen/Reuters)
“T'antawawas” (children's bread) are displayed in a popular market to commemorate All Saints Day in La Paz, October 30, 2016. (Photo by David Mercado/Reuters)