As pancake day has creped up on us once again, a Japanese chef has combined our favourite things; cute animals and sugar. Keisuke Inagaki has been a chef at his restaurant La Ricetta in Zama City, Japan, for the last 18 years. He rose to Instagram fame from his Pokemon and anime pancake art, and the time around heis created a lifelike animal series. The 46-year-old chef began making pancakes in 2011 to raise spirits after the devastating nuclear disaster in Fukushima, Japan. Here: A pancake that looks like a cat, in Zama City, Japan. (Photo by Keisuke Inagaki/Barcroft Images)

J.S. Burgers Cafe chef Yasuhito Fukui prepares Mr. and Mrs. Burger featuring the U.S. presidential candidates Hillary Clinton and Donald Trump at the hamburger joint in Tokyo, Japan October 7, 2016. (Photo by Megumi Lim/Reuters)

Thoughts. They fly through the broad expenses of our mind, floating gracefully in midair, going into the clouds, and then reemerging once again. Some are quick and furtive, others are grand and majestic. We reflect upon them as they enter our minds, and once they leave, they are usually gone for good. However, some thoughts are different. These thoughts resemble a flock of angry birds or a swarm of hungry moths that invade your mind, slowly eating away at your sanity, strength, and desire to live. Such thoughts often plague that minds of people with Obsessive Compulsive disorder. They completely occupy their time; constantly there; ever-present. With his book sculpture, Thomas Wightman was able to accurately convey the way these thoughts consume the mind, slowly building a nest within it, resisting all attempts to drive them away.

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

Martin De Pasquale with his creative photographs. Here's a look at the incredible world of a digital artist who creates mind-bending works of art with Photoshop. (Photo by Martin De Pasquale/Caters News)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Chocolate-lovers have gathered for the first Salon du Chocolat fashion show and festival in Brussels. The festival takes place in 19 cities worldwide, but this year marks the first Salon du Chocolat in Brussels. The main feature of the festival was a fashion show, where chefs and designers collaborated to create chocolate outfits. (Photo by Farrukh Younus/Implausibleblog)