Bikini-clad women sit as they operate a 3.6 metre-high custom-made female robot at the “Robot Restaurant” in Kabukicho, one of Tokyo's best known red light districts, August 15, 2012. (Photo by Tokyo Scum Brigade)

An RAF Eurofighter EF-2000 Typhoon takes off on March 22, 2011 at the Gioia Del Colle airbase in Italy. After last week's UN resolution which voted for a non-fly zone to be enforced over Libya, sorties have continued to be flown by forces representing the UN coalition from Italian military bases. More than 110 missiles have been fired on pro-Gaddafi strongholds in attempt to knock out the Libyan leaders defences.

Filippo Negroli (ca. 1510–1579) was an armourer from Milan. He was renowned as being extremely skilled, and may be considered the most famous armourer of all time. Working together with his younger brothers Giovan Battista (ca. 1511-1591) and Francesco (ca. 1522-1600) in the Negroli family workshop headed by their father Gian Giacomo Negroli (ca. 1463-1543), Filippo was specialized in repoussé of armour, whereas his brother Francesco was renowned for his damascening skills.

A decorated dish of rice with spinach sauce and egg white is seen at a Hello Kitty-themed Chinese restaurant in Hong Kong, China May 21, 2015. The world's first Chinese-style restaurant dedicated to the Japanese cartoon has been packed out daily despite not officially opening until June 1, 2015. The eatery features some 37 dishes such as dim sum and fried rice, often served in the shape of the girl-cat. (Photo by Bobby Yip/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A man gestures to a robot at a restaurant in Hefei, Anhui province, December 26, 2014. The restaurant, with a space of 1300 square metres and a total of 30 robots to cook meals, deliver dishes and welcome costumers, was reported to be the biggest robot restaurant in China. (Photo by Reuters/Stringer)

Presentation of The work of Italian artists Antonio Garullo and Mario Ottocento, called “The Italian Dream” showing a wax figurine of Italy's former prime minister Silvio Berlusconi as being dead or asleep inside a glass shrine, is exhibited on May 29, 2012 at the Ferrajoli Palace in the center of Rome, Italy. In this controversial work Berlusconi is smiling, wearing funny slippers and the trousers open. (Photo by Alessandro Bianchi/Reuters)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)