A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

Artist Sayna Soleimanpour shaves her legs in a bathtub as she performs a photoshoot in protest against the mistreatment and alienation of Turkish women based on their clothing, during a two-day curfew amid the spread of the coronavirus disease (COVID-19), on a street leading to the historical Galata Tower in Istanbul, Turkey, late December 25, 2020. (Photo by Umit Bektas/Reuters)

An Iranian soldier guards two German tourists near the Iranian-Turkish border during World War II. Since the British occupation of Iran, all Axis nationals are being expelled from the country. (Photo by Three Lions/Getty Images). Circa 1941

Photographer Jonathan Icher has developed a very literal and very bizarre expression of national pride, one that involves body paint, fine cuisine and modelesque facial expressions. May we present "Fat Flag," an inexplicable series that pairs a photographic subject with his/her respective painted flag and national fare.

A cook grills chicken during the Festival des Grillades, in the yard of the Culture Palace of Abidjan, September 5, 2015. The two day festival was iniated in 2008 to promote Ivorian cuisine, which revolves around grilled food. (Photo by Luc Gnago/Reuters)

Turkish National athlete Sahika Ercumen persists in her preparations for the dive along the shores of Karamagara Bay as she will dive to break the 105-meter world record in the variable weight category without fins on the 100th anniversary of the Turkish Republic in Hatay, Turkiye on October 15, 2023. The national athlete is determined to exceed the 105-meter world record currently held by Serbian diver Lena Balta in the variable weight category without fins. (Photo by Sebnem Coskun/Anadolu via Getty Images)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

A woman participates in an insect-eating competition at a scenic spot in Lijiang, Yunnan province, China June 25, 2017. Insects have been a part of Yunnan cuisine for centuries, long before their potential as sustainable sources of protein caught the eye of the Western world. Bee larvae, grasshoppers and cicadas are just some items found on menus in the region. (Photo by Reuters/Stringer)