In this June 1, 2016 photo, Maria Arias stands near her kitchen as she puts on earrings while getting ready for school in Caracas, Venezuela. So many students have fainted from hunger at Maria's school that administrators told parents to keep their children home until they could find more food. (Photo by Ariana Cubillos/AP Photo)

"Temptation", part of an installation from the artist-duo David Burns and Austin Young, appears among the works of 30 artists in the multimedia exhibition "The Value of Food: Sustaining a Green Planet" at the Cathedral of St. John the Divine, Wednesday, October 7, 2015, in New York. The exhibition, installed in the cathedral's seven chapels and 14 bays, explores food accessibility, sustainability and other food-related issues and runs through April 3, 2016. (Photo by Bebeto Matthews/AP Photo)

Myoung Ho Lee‘s 2007 Tree series is about as peaceful and serene as the scenery itself. In the series, the young South Korean photographer touches upon the subjects of physical isolation and visual confirmation. By placing the tree in front of a stark white background, Lee creates a false separation that plays a delightful game with the mind’s eye.

An angler fishes on the opening day of the salmon fishing season on the River Tay at Kenmore in Scotland, Britain January 16, 2017. (Photo by Russell Cheyne/Reuters)

Architects Christophe Berdaguer and Marie Péjus get scary with this sculptural,bogey-inspired arts center in France. Situated behind the severe Synagogue de Delme, the center's design transforms an old house, which previously served as a prison, a school, and most recently a funeral home. The new intervention draws inspiration from the latter, cloaking the structure in a white veil of molded concrete that creates a "living body" which expands into the surrounding areas of the house.

Artist and photographer Carl Warner began his career in landscape and still photography, working many years in the advertising industry. Seeking new inspiration and direction one day, he happened upon a market with Portobello mushrooms that reminded him of trees from an alien world. This would become his first foodscape and the start of a new and exciting direction in his career.

A Filipino mother Nikki Garcia combined her love for arts and crafts with the Japanese tradition of bento boxes to combat her children’s eating habits.

See also: Karma by Do Ho Suh