In this April 4, 2017 photo, Zoologist Martha Llanes caresses baby chimpanzee Anuma II, left, while Ada hangs on to her leg, at Llanes' apartment in Havana, Cuba. She has forgiven them every transgression. It's hard to stay angry at a baby chimpanzee when it clambers up your leg and into your arms and plants a kiss on your cheek in a plea for forgiveness. (Photo by Ramon Espinosa/AP Photo)

“As is probably stated somewhere in the theory of infinity, if you give an infinite amount of monkeys an infinite number of old-timey Polaroid cameras, one will eventually take “artistic” blurry photos of historical sites in Moscow which will then be auctioned at Sotheby's for an estimated $75,000 – $100,000. Fortunately for every simian art fan with a spare $100k, we are currently living in the very universe in which that concept is reality. Eighteen photographs by – and of – Mikki The Chimpanzee are going to auction on June 5, 2013”. – Callie Beusman via Jezebel.com. (Photo by Guzelian)

Japanese artist Hikaru Cho is already well-known for her bizarre and realistic body paintings, but now the Tokyo-based artist has applied her talent to everyday food items as well. In her playful “It’s Not What It Seems” series, she turns common foods into other kinds of food using only acrylic paint and her extraordinary talent.

What happens in the wild is sometimes hard to imagine. Sometimes other animals can be others prey. In this case, here is a python and a crocodile who come across each other in Australia. This is a bit graphic, so beware.

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.