Two women enjoy drinks outside a pub in the soho area of central London on November 4, 2020, on the eve of a second novel coronavirus COVID-19 lockdown in an effort to combat soaring infections. English pubs call last orders at the bar for a month on Wednesday evening, as the country effectively shuts down from November 5, for the second time this year to try to cut coronavirus cases. Prime Minister Boris Johnson insisted that the lockdown for England would end “automatically” in four weeks, as he tried to placate party critics over the spiralling economic fallout. (Photo by Stephen Lock/i-Images)

Aerialist Erin Blaire, 33, performs a hair hanging trick for a photographer while hanging from a metal bar on a subway platform on March 14, 2023 in New York City. Erin Blaire, originally from Vermont, has lived in New York City for eight years and has been performing her aerial hair routine for the last three. The origin of hair hanging is believed to have originated in China, according to reports, and is a closely guarded circus trick passed from mentor to mentee. Although it is possible to find the technique and secrets online it is most-likely not how professional performers learned the skillset, and not how Blaire did either. (Photo by Alexi Rosenfeld/Getty Images)

Ultra-Orthodox Jews dance next to a bonfire during celebrations for the Jewish holiday of Lag Ba-Omer in Jerusalem's Mea Shearim neighbourhood May 25, 2016. This day marks the hillula (celebration, interpreted by some as anniversary of death) of Rabbi Shimon bar Yochai, a Mishnaic sage and leading disciple of Rabbi Akiva in the 2nd century, and the day on which he revealed the deepest secrets of kabbalah in the form of the Zohar (Book of Splendor), a landmark text of Jewish mysticism. (Photo by Ronen Zvulun/Reuters)

Shokyo Miura, a Buddhist monk and one of the on-site priests, poses for pictures outside Tera Cafe in Tokyo, Japan, April 1, 2016. At first glance, the cafe, which also serves alcohol, looks like any other except for an altar next to the countertop bar with a Buddha statue set against a gold backdrop. The menu confirms this is something different. It lists classes for 1,500 yen ($14) in weaving prayer beads, calligraphy with sutras, or lines of scripture, and consultations with a Buddhist priest. (Photo by Yuya Shino/Reuters)

Dr. Christopher Brown (R), the Director of the Ashmolean, talks with Colin Harrison, the Ashmolean's Senior Curator of European Art, in front of a painting by Edouard Manet entitled “Portrait of Mademoiselle Claus” from 1868 in the Ashmolean Museum on February 24, 2012 in Oxford, England. The painting has been sold to a foreign buyer for 28.35 million GBP, however the Government has extended a temporary export bar on the artwork until August to give the Ashmolean an opportunity to raise funds to retain the painting in the UK. (Photo by Oli Scarff/Getty Images)

Rusting old petrol pumps outside a long-closed rural village petrol station are seen on a minor road near Trowbridge, Britain, October 21, 2016. From art deco apartments in Sussex to a trendy burger bar in London, some of England's former petrol stations are enjoying a new lease of life following creative makeovers. The overhaul opportunities have been created as more than 20,000 stations closed in the United Kingdom over the past 40 years, according to the U.K.'s Petroleum Industry Association (PIC). (Photo by Toby Melville/Reuters)

Scenes from the popular Walking Street normally packed with tourists filled with bars and restaurants in Pattaya, Thailand on March 10, 2020. Thailand depends on tourism, currently tourist arrivals have plunged more than 50% and are expected to continue for months ahead. According to the World Health Organization (WHO) in Thailand there has been 59 confirmed cases of Coronavirus ( COVID-19 ) with 6 new, only one death with around 1,903 persons under treatment. Latest information on the Novel Coronavirus has infected more than 118,000 people and killed close to 4,300. (Photo by Paula Bronstein/Getty Images)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)