Members of Siam Classic Dance Studio perform for onlookers at Haymarket on January 21, 2023 in Sydney, Australia. The Lunar New Year or Spring Festival marks the transition of the Chinese zodiac sign from one animal to the next. 2023 sees in the Year of the Rabbit, which begins on January 22. In Chinese culture, the Rabbit is a symbol of longevity, peace and prosperity. The festival is celebrated in Australia by the country's significant Chinese-origin minority, who follow much of the same traditions as the Chinese diaspora in the rest of the world. (Photo by Lisa Maree Williams/Getty Images)

A child jumps to touch lanterns hung on a tree ahead of the Chinese Lunar New Year celebrations in Beijing on Thursday, January 16, 2020. The world's largest annual migration begins this week in China with millions of Chinese traveling to their hometowns to celebrate the Lunar New Year on Jan. 25 this year which marks the Year of the Rat on the Chinese zodiac. (Photo by Ng Han Guan/AP Photo)

Mongolian Chinese performs a traditional Chinese dance in front of the Olympic Rings located near the National Stadium, the main stadium for the 2020 Tokyo Olympic Games in Tokyo, Japan July 29 2021. (Photo by Androniki Christodoulou/Reuters)

Chinese tourists make a toast with canned drinks and fried chicken pieces during an event organized by a Chinese company at a park in Incheon, South Korea, March 28, 2016. (Photo by Kim Hong-Ji/Reuters)

A man from the Dani tribe cuts the head of a pig after cooked by traditional way which is use burned hot stones at Obia Village on August 9, 2014 in Wamena, Papua, Indonesia. The stone-age Dani tribe live a traditional existence in the Baliem Valley, which is situated 1600 metres above sea level in the heart of the Cyclops Mountains. (Photo by Agung Parameswara/Getty Images)

A snail (Helix Aspersa) and a baby snail sit on a leave in a farm in Vienna June 12, 2013. Andreas Gugumuck owns Vienna's largest snail farm, exporting snails, snail-caviar and snail-liver all over the world. The gourmet snails are processed using old traditional cooking techniques and some are sold locally to Austrian gourmet restaurants. (Photo by Leonhard Foeger/Reuters)

In this Thursday, February 19, 2015 photo, participants at a seminar on edible insects taste a Cricket Consomme at Le Cordon Bleu cooking school in Bangkok, Thailand. A group of chefs and food scientists at the esteemed French school's branch in Bangkok spent the week simmering, sautéing and grilling insects to extract innovative flavors they say could open a new frontier for the world of gastronomy. (Photo by Sakchai Lalit/AP Photo)

In this photo taken Tuesday, February 2, 2016, asylum seekers gather round a fire as they cook a meal overlooking the temporary Altnes camp refugee camp on the island of Seiland, northern Norway. Waiting for their asylum claims to be processed, hundreds of people in emergency shelters in Hammerfest and neighboring towns are slowly getting used to the extreme climate and unfamiliar customs of the High North. They say they have adapted to the cold – the temperature rarely drops below minus 10 degrees C (14 F) along the coast, though it gets much colder further inland. It’s the darkness that throws them off. (Photo by Alastair Grant/AP Photo)