Mark Dill and Brit Thacker practice acro-yoga as approximately 70,000 people from all over the world gather for the 30th annual Burning Man arts and music festival in the Black Rock Desert of Nevada, U.S. August 29, 2016. (Photo by Jim Urquhart/Reuters)

A model poses backstage ahead of the Romance Was Born show during Afterpay Australian Fashion Week 2022 Resort '23 Collections at Ken Done Gallery, The Rocks on May 09, 2022 in Sydney, Australia. (Photo by Brendon Thorne/Getty Images)

“The Dragon and The Hopper”. Eyrean earless dragon (Tympanocryptis tetraporophora) standing tall on a very hot rock in western Queensland. For a short time it was joined by a hopper, who jumped off before becoming lunch. (Photo by Harrison Warne/Nature Conservancy Australia 2021 Photo Contest)

A French rock climber named Jean Michel Casanova scales the 172-meter-high steel derrick of the Bailong Elevator, also known as Bailong Sky Ladder, with his bare hands at the Wulingyuan Scenic Area on June 28, 2023 in Zhangjiajie, Hunan Province of China. (Photo by Deng Daoli/VCG via Getty Images)

Those lights are actually bioluminescent shrimp, better known as sea fireflies, or, in Japan, as “umibotaru”. Visible every year from May until the end of October, they live in the sand around very shallow sea water and are often seen floating between the extremes of high and low tides. Here: Bioluminescent sea fireflies glittering like diamonds on the rocks and sand. Okayama, Japan. July 2016. (Photo by Trevor Williams/Jonathan Galione/Getty Images)

Bibi rides her bike on the Playa during the Burning Man 2015 “Carnival of Mirrors” arts and music festival in the Black Rock Desert of Nevada, August 31, 2015. Approximately 70,000 people from all over the world are gathering at the sold-out festival to spend a week in the remote desert to experience art, music and the unique community that develops. (Photo by Jim Urquhart/Reuters)

“In the late afternoon after a rain, genji botaru fireflies (luciola cruciate) dance above the swollen creek. The rocks darkened by the rain reflecting the blue sky, and the yellow-green ribbon of the glow from the fireflies, make a beautiful contrast”. – Takehito Miyatake. (Photo by Takehito Miyatake/Steven Kasher Gallery)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)