Spanish flamenco dancer Salome Ramirez performs in the show “Authentic Flamenco”, the show of the Teatro Real in Madrid, at the Sao Pedro theater in Sao Paulo, Brazil, 14 December 2022. After a successful tour in the United States and India, the show has arrived in the country of samba and carnivals, this time by the dancer Eduardo Guerrero and his work “Faro”. (Photo by Isaac Fontana/EPA/EFE/Rex Features/Shutterstock)

Visitors look at a plastinated gorilla on the opening day at the Body World Animals exhibition at the Cologne Zoo on April 15, 2011 in Cologne, Germany. The exhibition is by Gunther von Hagens, who uses a special process to preserve real bodies, whether animal or human, in order to display the inner organs, muscles and other physical elements. The exhibition will be open to the public until September 30.

Fascinated by the texture and color of water artist Elizabeth Patterson challenged herself to recreate the absurdly complex formation of water droplets on rain-streaked windshields. Her ongoing series titled Rainscapes blends drawing, hyperrealism, and traditional landscape techniques resulting in images that can be seen as both real and abstract.

LG Chile has continued the So Real It’s Scary campaign developed at Superheroes, Amsterdam, with their own prank, “Ultra Reality: What would you do in this situation?” The video shows an office set up with an 84 inch HD television screen which appears to be a window frame. Job seekers arrive for their interview but freak out when they see what appears to a meteor destroying the city through the window.

The 37-year-old French artist Anne-Catherine Becker Echivard’s latest artworks were inspired by the silent movies of Charlie Chaplin and Buster Keaton; she uses real-life smelly fish heads as her models for some photos that depict everyday life to address topics.

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)