Boys and younger men from the Ilosvai Selymes Peter folk dance group pour buckets of cold water on a girl as they attend the traditional watering of local girls on Easter Monday in Komarovce, Velke Trakany, Slovakia on April 10, 2023. During Easter Holy Week, the ancient tradition of Easter sprinkling known as “watering of the girls” when Hungarian boys visit their female friends, recite poems, and pour water on them, and in exchange the girls offer the boys food and drink. (Photo by Robert Nemeti/Anadolu Agency via Getty Images)

Students of Rabindrabharati University apply colour dust or Gulal on each other during a celebration the festival of colour Holi in Kolkata, Eastern India, 23 March 2024. Holi, also known as the Festival of Colors, is an ancient Hindu festival symbolizing the victory of good over evil and marking the arrival of spring. It is observed with joyful gatherings during which revelers cover each other in colored powders. (Photo by Piyal Adhikary/EPA/EFE)

Joaldunaks return in a trailer to their town at the end of Carnival between of the Pyrenees villages of Ituren and Zubieta, northern Spain, Monday, February 1, 2016. In one of the most ancient carnivals in Europe, dating from before the Roman empire, companies of Joaldunak (cowbells) made up of residents of two towns, Ituren and Zubieta, parade the streets costumed in sandals, lace petticoats, sheepskins around the waist and shoulders, coloured neckerchiefs, conical caps with ribbons and a hyssop of horsehair in their right hands and cowbells hung across their lower back. (Photo by Alvaro Barrientos/AP Photo)

A visitor takes photos of “Grecian Nude” by British artist Damien Hirst, as part of the exhibition “Archaeology Now” at Galleria Borghese in Rome on June 07, 2021. The exhibition, running through June 08 – November 07, 2021, features over 80 works from Hirst’s Treasures from the Wreck of the Unbelievable series, displayed throughout the museum alongside ancient masterpieces. (Photo by Tiziana Fabi/AFP Photo)

The Clavie, a burning barrel packed with tar soaked sticks fixed on the top of a pole, is surrounded by people at the Doorie Hill on January 11, 2018 in Burghead, Scotland. People welcome in the New Year with the fire ceremony which has ancient roots dating back to the 1750s, when the Julian calendar was reformed in Britain. It is believed to bring good luck for the coming year. (Photo by Jeff J. Mitchell/Getty Images)

Locals dress up as Mazcaras to celebrate Entroido on February 21, 2023 in A Xironda, Spain. Entroido is an ancient rural carnival celebrated in Galicia during the previous days of Ash Wednesday. Each town has its traditional characters and costumes. In the small village of A Xironda, locals dress up as Mazcaras with their characteristic masks, cowbells at the waist and whips, and then run through the streets. (Photo by Brais Seara Fernandez/Getty Images)

More than 6 billion people live in countries where serious levels of public sector corruption are fueling inequality and exploitation, according to Transparency International's 2015 index of perceived public sector corruption. The group's annual report measures perceptions of corruption due to the secrecy surrounding most corrupt dealings. Two thirds of the 168 countries assessed were identified as having a serious corruption problem. Somalia, which has been mired in conflict since civil war broke out in 1991, ranks bottom of the list. (Photo by Feisal Omar/Reuters)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)