A worker repairs fishing nets, which can stretch to more than 20 metres in length, in Sakon Nakhon, Thailand on August 12, 2021. (Photo by Chanwit Wanset/Solent New)
A tern chased away a ghost crab that was threatening its chicks at a beach near Fort Myers, Florida in the last decade of June 2023, before feeding them with freshly caught fish. (Photo by Judy Rogero/Solent News)
A gray heron (Ardea cinerea) that fished a common carp (Cyprinus carpio) in Geneva, Switzerland, 21 April 2019. (Photo by Martial Trezzini/EPA/EFE/Rex Features/Shutterstock)
Rungis is a commune in the southern suburbs of Paris, France. It is best known as the location of the large wholesale food market serving the Paris metropolitan area and beyond, the Marché d'Intérêt National de Rungis, said to be the largest food market in the world. The name Rungis was recorded for the first time in a royal charter of 1124 as Rungi Villa. Here: swordfish are sold at the fish pavilion in Rungis International food market as buyers prepare for the Christmas holiday season in Rungis, south of Paris, December 11, 2015. (Photo by Philippe Wojazer/Reuters)
A Naga man carries fish in his teeth after it was stunned by dynamite, which fishermen threw in a creek between Donhe and Lahe township, in the Naga Self-Administered Zone in northwest Myanmar December 27, 2014. (Photo by Soe Zeya Tun/Reuters)
Cats crowd the harbour on Aoshima Island in the Ehime prefecture in southern Japan February 25, 2015. An army of cats rules the remote island in southern Japan, curling up in abandoned houses or strutting about in a fishing village that is overrun with felines outnumbering humans six to one. Picture taken February 25, 2015. REUTERS/Thomas Peter
UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)
An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)