A close up of a caracal lynx's face looking into a camera on January 2014 in Western Cape, South Africa. (Photo by Dale Morris/Barcroft Media)

A mountain jerboa, which is taken under protection after his mother dies, is seen at Yuzuncu Yil University Wild Animal Protection and Rehabilitation Center in Van, Turkiye on June 24, 2022. (Photo by Mesut Varol/Anadolu Agency via Getty Images)

A lion rests in the Nairobi National Park, Kenya on January 6, 2021. (Photo by Tiksa Negeri/Reuters)

An elephant in Amboseli National Park in Kenya, June 2021. Gurcharan Roopra, 42, a Nairobi-born engineer-turned-wildlife photographer, has dedicated the past four years of his career to photographing these animals. He spends hours in his workshop camouflaging and encasing his equipment with protective gear before laying his camera in the path of lions, elephants, rhino, zebra and buffalo. (Photo by Gurcharan Roopra/Mercury Press)

A puma rolls and yawns on frost-covered ground in Laguna Amarga, Torres del Paine, Chile in the first decade of December 2025, pausing briefly after several hours of rest before continuing on her way. (Photo by Sara Jenner/Solent News & Photo Agency)

A thirsty timber wolf, Lithuania, 2018. (Photo by Erikas Plucas/Alamy Stock Photo)

A dead red-tailed monkey hangs by its tail above the ground, in order to keep it away from ants, in the forest near the city of Mbandaka, Democratic Republic of the Congo, April 5, 2019. Bushmeat hunters are emptying Central Africa's forests at a high rate, researchers say. A growing appetite for wild meat in cities has ramped up the scale of hunting. Research shows around 6 million tonnes of bushmeat are sourced annually from the Congo Basin, whose forest spans across six countries and is second in size only to the Amazon. (Photo by Thomas Nicolon/Reuters)

Students from St Andrews University are covered in foam as they take part in the traditional Raisin Weekend in the Lower College Lawn, at St Andrews in Scotland on October 22, 2018. The “raisin weekend” stems from a gift of raisins (now flour and foam) traditionally given by a first year student to their academic “parents” in gratitude for their guidance. (Photo by Russell Cheyne/Reuters)