Manu Brabo was born in Spain in 1981. After studying Photography in The School of Arts and Crafts in Oviedo, he moved to Madrid where he started Journalism in Carlos III University while he was working as a photographer for several humble newspapers and agencies. In 2011, Manu was held captive and then released by by Libyan forces. Brabo, along with fellow AP photographers were awarded the 2013 Pulitzer Prize for Breaking News Photography. Here: a Syrian man cries while holding the body of his son, killed by the Syrian Army, near Dar El Shifa hospital in Aleppo, Syria, Wednesday, October 3, 2012. (Photo by Manu Brabo/AP Photo)

A dog walks past a handmade replica of Lamborghini Diablo outside a garage rented by Wang Yu and Li Lintao on the outskirts of Beijing, August 21, 2014. Chinese race car enthusiasts Wang Yu and Li Lintao, both in their 30s, have finished designing and making two replicas of the Lamborghini Diablo, which can reach the top speed of 310km/h, and are currently working on a replica of the T-Rex motorcycle. They spent approximately 5 million yuan (around USD 811,899) to buy parts and hire workers, and about 6 years to assemble them with the knowledge they gained from studying mechanology for nearly a decade abroad. Wang and Li went popular after showing their first handmade replica of Lamborghini Diablo at the Beijing International Automobile Exhibition in 2012, and sold their second Lamborghini replica to Alibaba as a collection. (Photo by Petar Kujundzic/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

In a photo taken on September 11, 2019, North Korean students pose for photos in Chonji lake, or “Heaven lake”, as they visit the crater of Mount Paektu, near Samjiyon. Mount Paektu has long been considered the spiritual birthplace of the Korean nation and is a place of pilgrimage for tens of thousands of North Koreans every year, who are trained from birth to revere their leaders. (Photo by Ed Jones/AFP Photo)

“A very delicate person, beneath the flamboyance”. Jasper, Ladbroke Grove, 1977. “In the 1970s, Australia was rather cut off. I’d always wanted to live abroad, so I moved to Rome and then London. I was an art historian, but started studying photography part-time. I was interested in the demi-monde culture and began mixing in all sorts of circles. Jasper was a rather wonderful character...”. (Photo by Jane England)

NASA says it could be another 20 years before humans touch down on Mars, but in a sense, the Mars Society has been exploring the red planet for more than a decade – in Utah. Photo: Csilla Orgel, a geologist of Crew 125 EuroMoonMars B mission, makes her way back to the Mars Desert Research Station (MDRS) in the Utah desert March 3, 2013. The MDRS aims to investigate the feasibility of a human exploration of Mars and uses the Utah desert's Mars-like terrain to simulate working conditions on the red planet. Scientists, students and enthusiasts work together developing field tactics and studying the terrain. All outdoor exploration is done wearing simulated spacesuits and carrying air supply packs and crews live together in a small communication base with limited amounts of electricity, food, oxygen and water. Everything needed to survive must be produced, fixed and replaced on site. (Photo by Jim Urquhart/Reuters)

“Rudolf Khametovich Nureyev was a Russian Tatar dancer from the former Soviet Union, primarily known for his work in ballet. Nureyev's artistic skills explored expressive areas of the dance, providing a new role to the male ballet dancer who once served only as support to the women. He defected to the West, despite KGB efforts to stop him. According to KGB archives studied by Peter Watson, Nikita Khrushchev personally signed an order to have Nureyev killed”.

Photo: British ballerina Margot Fonteyn (Margaret Hookham) (1919 – 1991) and her professional partner during his tenure with the Royal Ballet Rudolf Nureyev. (Photo by Potter/Express/Getty Images). 12th December 1965. (Photo by Central Press/Getty Images)

A Palestinian beekeeper uses smoke to calm bees in the process of collecting honey at a farm in Rafah, in the southern Gaza Strip April 11, 2016. Rateb Samour sees 250 patients a day, whose complaints range from hair loss to cerebral palsy and cancer. He is not a doctor and has never worked in a hospital. Samour inherited the skill of bee-sting therapy from his father. From 2003 the agricultural engineer dedicated all his time to study and develop the alternative-medicine treatment of apitherapy, which uses bee-related products from honey, propolis – or bee glue used to build hives – to venom. (Photo by Suhaib Salem/Reuters)