These little grizzly bear cubs had fun making a real splash when their mum took them for a dip to learn how to fish. Kamchatka, Russia. (Photo by Marco Mattiussi/Solent News & Photo Agency)

Two Bulgarian tourists pose in front of the Eiffel Tower in Paris on their last day in the capital on March 24, 2014. (Photo by Franck Fife/AFP Photo)

A leopard runs to at people as they run for cover in Katmandu, Nepal, on April 10, 2013. According to reports, 15 people were injured including three policemen and two officials from the Department of Forest. The leopard was later killed with the help of Nepalese policemen and local media. (Photo by Niranjan Shrestha/Associated Press)

ATTENTION: VISUAL COVERAGE OF SCENES OF INJURY AND DEATH

Clearing skies await a tripod-toting photographer looking for a spot to capture the early-morning light at Portland Head Light, Thursday, January 17, 2013, in Cape Elizabeth, Maine. (Photo by Robert F. Bukaty/AP Photo)

A jockey drives a buffalo in the annual water buffalo race, part of a week-long festival in homage to the animals and in celebration of the rice harvest in Chonburi, Thailand on April 1, 2016. (Photo by Vichaya Pop/Barcroft Media)

People celebrate France' s victory in the Russia 2018 World Cup final football match between France and Croatia, on July 15, 2018 in Toulouse' s city centre. (Photo by Eric Cabanis/AFP Photo)

“Tardigrades (commonly known as waterbears or moss piglets) are small, water-dwelling, segmented animals with eight legs. Tardigrades were first discovered in 1773 by Johann August Ephraim Goeze, who called them kleiner Wasserbär, meaning “little water bear” in German. The name Tardigrada means “slow walker” and was given by Lazzaro Spallanzani in 1777. The name water bear comes from the way they walk, reminiscent of a bear's gait. The biggest adults may reach a body length of 1.5 millimetres (0.059 in), the smallest below 0.1 mm. Freshly hatched tardigrades may be smaller than 0.05 mm”. – Wikipedia. Photo: Tardigrades. (Photo by SPL/East News)

Humanoid robot bartender “Carl” interacts with guests at the Robots Bar and Lounge in the eastern German town of Ilmenau, July 26, 2013. “Carl”, developed and built by mechatronics engineer Ben Schaefer who runs a company for humanoid robots, prepares spirits for the mixing of cocktails and is able to interact with customers in small conversations. (Photo by Fabrizio Bensch/Reuters)