The anthropomorphic robot named hitchBOT sits on the shoulder of Highway 102 to begin its 6000 kilometer cross country journey outside of Halifax, Nova Scotia, July 27, 2014. The hitch hiking robot is part of a social experiment to see if drivers will pick up and drop off the robot in one piece to an art gallery in Victoria, British Columbia. (Photo by Paul Darrow/Reuters)

Seven month old Christine Joy shares her pram with two 5 week old Gunsure Golden Cherry's cocker spaniel pups from Gunsure Kennels in Ashford, Middlesex. 22nd May 1953. (Photo by Fred Morley/Fox Photos)

Participants dressed as Santa Claus take part in the Great Edinburgh Santa Run on December 11, 2011 in Edinburgh, Scotland. Around a thousand people took part in the annual fundraising event, with all money raised being donated to the charity “When You Wish Upon a Star”. (Photo by Jeff J. Mitchell/Getty Images)

Tattoo enthusiast Lauren Brock poses to display her body art work during the International London Tattoo Convention in east London, Britain September 26, 2015. (Photo by Neil Hall/Reuters)

Actors dressed up as zombies walk around while posing for photos with passers-by in New York's Times Square on Friday, October 10, 2014 as a promotion for the season premiere of AMC's “The Walking Dead” this Sunday, October 12, 2014. (Photo by Gordon Donovan)

An Indian toddler plays amid marigold flowers at a wasted flowers dumping site, besides a flower market in Mumbai, India, 28 September 2016. Marigold flowers are used in many religious ceremonies in the temples in India. Strung together they make colourful garlands and are used as an offering in temples and to decorate them. (Photo by Divyakant Solanki/EPA)

Rapper Nicki Minaj attends TIDAL X: 1015 on October 15, 2016 in New York City. (Photo by Brad Barket/Getty Images for TIDAL)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)