Thor, Virginia Tech College of Engineering, Robotics and Mechanisms Laboratory, tries to connect the hose to a firehose connection during the hose task at the Homestead-Miami Speedway, Friday, December 20, 2013, in Homestead, Fla. (Photo by Alan Diaz/AP Photo)

Myouchin Munehisa, 44, as he finishes Hibashi iron bells made of iron on a production line at Myochin Honpo shop on April 25, 2014 in Himeji, Japan. Myochin family's iron business, started in the Heian period (794-1185) of Japan as an armor and helmet maker, shifted as the needs of people changed in the course of history. (Photo by Buddhika Weerasinghe/Getty Images)

“The Mikoyan MiG-31 (NATO reporting name: Foxhound) is a supersonic interceptor aircraft developed to replace the MiG-25 “Foxbat”. The MiG-31 was designed by the Mikoyan design bureau based on the MiG-25”. – Wikipedia

Photos: The Mikoyan MiG-31 “Foxhound”. Russia, April 2012. (Photo by Alexandr Pak; Source: LiveJournal)

Anne Owen and Abigail Owen-Pontez strap into “Elee”, a car made of cutlery from American Airlines during the Everyones Art Car Parade May 14, 2005 in Houston, Texas. The silverware was purchased by Houston artist Mark Bradford when the airline had to convert to plasticware after the September 11, 2001 attacks on the World Trade Center and Pentagon. The parade includes around 280 cars and is part of Art Car Weekend along with a street festival, parade, carnival, ball and other events. (Photo by Dave Einsel/Getty Images)

The 3D street painting “Crevasse” by artist Edgar Mueller is seen in this undated picture during the “Festival of culture”, 2008 in Dun Laoghaire, Irland. Edgar Mueller put a part of the eastern Pier into the ice age. This project has been supported by the Goethe Institution Germany. (Photo by Edgar Mueller/Getty Images)

The sun shines on trees that are displaying their autumn colours surrounding Palladian bridge and the lakeside Pantheon at the National Trust's Stourhead on November 3, 2010 near Warminster, England. (Photo by Matt Cardy/Getty Images)

“Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with varied seasonings. There are hundreds of varieties of kimchi made with a main vegetable ingredient such as napa cabbage, radish, green onions or cucumber. It is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew (kimchi jjigae), kimchi soup (kimchiguk), and kimchi fried rice (kimchi bokkeumbap)”. – Wikipedia

Photo: South Korean housewives, among more than two thousand who gathered for an event sponsored by state officials to help the needy, make kimchi, the traditional pungent vegetable dish on the grounds in front of Seoul City Hall on November 20 in Seoul, South Korea. (Photo by Chung Sung-Jun/Getty Images)