In this March 13, 2015 photo, Yohan, 4, from left, Cristian, 7, and Angelo, 6, playfully toss coca leaves into the air, singing: “I have a lot of money, look at all the money I have”, in La Mar, province of Ayacucho, Peru. Hauling cocaine out of the remote valley is about the only way to earn decent cash in this region where a farmhand earns less than $10 a day. Beyond extinguishing young lives, the practice has packed Peru's highland prisons with cocaine backpackers while their bosses evade incarceration. (Photo by Rodrigo Abd/AP Photo)

A baby tamandua, or anteater, named Poco sticks out its tongue on May 31, 2018. ZSL London Zoo is celebrating the creature’s surprise birth after they found a male to be the companion of its mother Ria last October. (Photo by ZSL London Zoo/PA Wire)

Geisha women parade down the street to Asakusa Shrine in the compound of Sensoji Temple Friday, May 19, 2017, in Tokyo prior to the annual Sanja Festival, one of the three major festivals in Tokyo. (Photo by Eugene Hoshiko/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

“Winter Climbing from inside Ben Nevis”. The view from inside the mountain, as a winter climber passes through the cave on Minus Three gully. Photo location: Ben Nevis, Fort William, Scotland. (Photo and caption by Daniel Wildey/National Geographic Photo Contest)

In this April 7, 2015 photo, a tourist peers through the door of a jail cell inside the now empty Garcia Moreno prison during a guided tour for the public in Quito, Ecuador. According to tour guides, this cell was nicknamed “Los Polillas”, or “The Moths”. Here, in a room designed to hold two prisoners, about 15 inmates with drug addictions were locked in overnight by the prison gangs that controlled daily life. The locked-in prisoners were also known to prostitute themselves to get access to drugs. (Photo by Dolores Ochoa/AP Photo)

A young worshipper holds a lotus flower as Buddhist monks gather at Wat Arun Buddhist temple during Asaha Bucha day in Bangkok on July 20, 2024. (Photo by Chanakarn Laosarakham/AFP Photo)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.