Thai vendors stand next to edible insects for sale at Talad Thai market in Pathum Thani province on the outskirts of Bangkok, Thailand, 15 July 2013. Insects have long been on the menu in Thailand, but academics and the United Nation's Food and Agriculture Organization (FAO) officials are hoping they will become a more common global source of protein and nutrients to meet the need for growing world food requirements in the future. (Photo by Narong Sangnak/EPA)

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)

A man dressed as a traditional character in the “Baile de Negras” dance poses for a picture on the feast day of the Virgin of the Candelaria (Candlemas) in the town of Diriomo, some 45 km from Managua, Nicaragua on February 2, 2017 Candlemas falls forty days after Christmas and is celebrated by Catholics as the presentation of Christ at the Temple. (Photo by Inti Ocon/AFP Photo)

Jacob's Well is a perennial karstic spring in the Texas Hill Country flowing from the bed of Cypress Creek, located northwest of Wimberley, Texas. The twelve foot (four meter) diameter mouth of the spring serves as a popular swimming spot for the local land owners whose properties adjoin Cypress Creek. From the opening in the creek bed, Jacob's Well cave descends vertically for about thirty feet (ten meters), then continues downward at an angle through a series of silted chambers separated by narrow restrictions, finally reaching a depth of one hundred and twenty feet (forty meters). Until the modern era, the Trinity Aquifer-fed natural artesian spring gushed water from the mouth of the cave, with a measured flow in 1924 of one hundred and seventy gallons per second (six hundred and forty liters per second) discharging six feet (two meters) into the air. The spring is the greatest source of water recharging the Edwards Aquifer.

Richardson Fremond leaps over a wall as he runs to collect an award during a graduation ceremony for the senior class of Chambers High School at Homestead-Miami Speedway, Tuesday, June 23, 2020, in Homestead, Fla. Forty-one seniors graduated from the school and crossed the start-finish line to receive their diplomas, during the coronavirus pandemic. (Photo by Wilfredo Lee/AP Photo)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)

Masked revellers pose in St. Mark's Square during the Venice Carnival, February 7, 2015. The Venetian carnival started on January 31 and runs until February 17, forty days before Easter celebrations. (Photo by Stefano Rellandini/Reuters)

A famous Chinese wood carver, Zheng Chunhui has won a Guinness World Record after developing the longest wooden carving of the world. Zheng spent 4 years developing the artwork that is about forty feet long and made sculpture from a single tree trunk. The artwork is basically a copy of the popular Chinese painting named Along the River during the Qingming Festival that was made around one thousand years ago.