In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

If the most popular foods of Rio de Janeiro have one thing in common, it is their informality. You can find fine restaurants in the city, but they do not set Rio apart from other places. What does set it apart, and what invariably brings its residents, known as "Cariocas," together is the unpretentious food they eat in bright, loud, crowded bars and restaurants, on busy street corners, or after a day at the beach. Here: A view of traditional bolinhos de bacalhau (fried codfish balls) in Rio de Janeiro, Brazil, May 7, 2016. (Photo by Sergio Moraes/Reuters)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)

A fisherman carries a large Pirarucu (Arapaima gigas) at the Piagacu-Purus Sustainable Development Reserve in Amazonas state, Brazil, on October 24, 2019. The pirarucu -a giant fish of the Amazon, that had been on the verge of extinction- can measure up to three meters and weigh more than 200 kilos. The soft and tasty white meat fish is nowadays served in renowned restaurants in Rio de Janeiro. (Photo by Ricardo Oliveira/AFP Photo)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

Lukas Michul, a member of the “dream walker” group jumps from atop the rugged rocks overlooking the azure waters of Navagio beach, one of the Greece's most renowned leisure spots on the popular tourist island of Zakynthos on June 23, 2014. This is rope jumping – part diving, part rock climbing, with a touch of engineering. The aim of the project is to dream jump in 80 places with most ravishing nature and architecture all over the world .They plan to stage their next leaps at a cave complex in Croatia, a French viaduct, skyscrapers in Las Vegas and Johannesburg, and the Grand Canyon. (Photo by Louisa Gouliamaki/AFP Photo)

“The scientists behind NASA's $2.5 billion Curiosity rover mission on Mars on Tuesday explained the nature of a tiny, gleaming "flower" embedded in Red Planet rock, and revealed where they'll be using the SUV-sized robot's drill for the first time”. – Alan Boyle via NBCNews.com

Photo: Scientists say that a “Martian flower”, seen here in an image from the Curiosity rover's Mars Hand Lens Imager, is a 2-millimeter-wide grain or pebble that's embedded in the surrounding rock. Another, darker-colored mineral grain can be seen above and to the left. (Photo by NASA)

View of colourful rock formations at the Zhangye Danxia Landform Geological Park in Gansu Province, China. The Zhangye Danxia Landform Geological Park is 40km from Zhangye city. The park spans more than 400 square kilometers in Gansu. The unusual terrain is the result of red sandstone and mineral deposits carved over the years by natural forces. (Photo by ImagineChina/The Grosby Group)