Japanese artist Megumi Igarashi, known as Rokudenashiko, holds her artwork after a news conference following a court appearance in Tokyo April 15, 2015. A Japanese artist on trial for obscenity after making figurines and a kayak modeled on her v*gina said on Wednesday that there was nothing wrong with her artwork and her arrest merely showed how far Japan remains behind the west. Words in the artwork read “Centre. 3D scan”. (Photo by Toru Hanai/Reuters)

The opening of sculptor Carole Feuerman solo outdoor public art show, Sea Idylls, on Park Avenue in NYC on April 27, 2023. The hyperrealistic sculptures in conjunction with Les Galeries Bartoux and Patrons of Park Avenue line the median. (Photo by Milo Hess/ZUMA Press Wire/Rex Features/Shutterstock)

A fuzzy caterpillar on a basil plant in west Bengal, India on December 25, 2023. The caterpillar’s defence system is its hair, which has microscopic barbs that break off easily in the skin of would-be predators. (Photo by Soumyabrata Roy/NurPhoto/Rex Features/Shutterstock)

Pine trees are seen after a forest fire near Sao Pedro do Sul, Portugal August 14, 2016. Deadly wildfires raging for two weeks in Portugal have destroyed a wooded area the size of 100,000 soccer fields, and the small Iberian nation alone accounts for half of all forests burned in the European Union this year. (Photo by Rafael Marchante/Reuters)

A hot air balloon in tortoise shape flies in the air during the Tazaungdaing air balloon festival in Pyin Oo Lwin, Myanmar, 25 November 2015. During the festival, hot air balloons made of multicolored papers and hung with paper lanterns, fireworks and fire sticks are exploded in mid-air. (Photo by Hein Htet/EPA)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

These are the dunes of the Namib Desert, taken by Korea's Kompstat-2 satellite. The blue and white area is the dried riverbed of the Tsauchab river. (Photo by The European Space Agency)

“A Balinese man shows off his pride and joy, a fighting cock, while on a cigarette break after a morning’s work in nearby fields”. (Photo by Coltrane Koh/The Guardian)