Workers wearing face masks as a protection against the coronavirus disease (COVID-19) carry roasted pigs, locally known as “lechon”, at a restaurant, in Quezon City, Metro Manila, Philippines, December 21, 2020. (Photo by Lisa Marie David/Reuters)

English fashion model Daisy Lowe seen at LFW s/s 2018: Off-White x Mytheresa.com – intimate dinner at St John Bar & Restaurant during London Fashion Week September 2017 on September 17, 2017 in London, England. (Photo by MagicMoments UK)

People try to keep warm their hands by a heater as they wait for their seats outside a restaurant at an outdoor shopping mall in Beijing, Saturday, December 23, 2023. A cold wave began earlier in the week bringing extensive snowfall and freezing temperatures across China. (Photo by Andy Wong/AP Photo)

This photo provided by the Alameda County Sheriff's Office shows a man who was possibly trying to burglarize an abandoned Chinese restaurant in San Lorenzo, Calif., trapped in a grease vent before he was rescued Wednesday, December 12, 2018. Officials say he had been trapped for two days. Deputies and firefighters were called to the vacant building on Wednesday after someone heard cries for help. The sheriff tweeted that the man was trespassing and possibly trying to burglarize the empty restaurant. (Photo by Alameda County Sheriff's Office via AP Photo)

Japanese businessman Kiyoshi Kimura has paid 1.38 million euros ($1.76 million, or 155.4 million yen) for a blue fin tuna – more than three times the previous high – which he also set one year ago. The 222-kilogram fish will be served to Kimura’s customers. Blue fin tuna is annually sold in a traditional New Year’s auction. Japan consumes 80 percent blue fin tuna caught worldwide.

Photo: President of sushi restaurant chain Sushi-Zanmai, Kiyoshi Kimura, displays a 222kg bluefin tuna at his main restaurant near Tokyo's Tsukiji fish market on January 5, 2013. The bluefin tuna was traded at 155.4 million yen (1.77 million USD) at the wholesale market, smashing a previous record. (Photo by Yoshikazu Tsuno/AFP Photo)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)

In this June 20, 2014, file photo, lobsters are processed at the Sea Hag Seafood plant in St. George, Maine. More and more American and Canadian-caught lobsters have been turning up at fancy restaurants in China, marketed as “Boston lobster”, say Maine-based processors. One processing firm owner says it's now the biggest live lobster important day of the year after Christmas in Europe. (Photo by Robert F. Bukaty/AP Photo)

A young woman looks at her smartphone sitting in front of a mannequin use to keep social distancing at a Chinese cuisine restaurant in Tokyo, Japan, 27 July 2020. Japan's total number of COVID-19 cases crossed the 30,000 line showing the new coronavirus pandemic is spreading across the country and not only in Tokyo and Osaka megalopolis. (Photo by Franck Robichon/EPA/EFE)