Buyan, a male Siberian brown bear, cools down under a stream of water sprayed by an employee in an enclosure on a hot summer day, at the Royev Ruchey zoo in Krasnoyarsk, Russia on June 14, 2019. (Photo by Ilya Naymushin/Reuters)

Robots serve trays with food to customers waiting at the Robot theme restaurant in Bangalore, India, 17 August 2019. Six robots are deployed as waiters at the the robot-themed Robot restaurant where each table is equipped with a tablet to place one's order. (Photo by Jagadeesh N.V./EPA/EFE)

A photographer in Somerset, South West England captured the mating rituals of toads as several males attempt to mate with one female all at once. (Photo by John Waters/NPL)

People are captured by FLIR (Forward-Looking Infrared) HD Thermal Imaging Cameras as they walk near the FLIR exhibit at the Las Vegas Convention Center during CES 2019 in Las Vegas on January 10, 2019. (Photo by David McNew/AFP Photo)

In this Thursday, January 17, 2019, photo, an Indian tamer reacts as a bull charges towards him during a traditional bull-taming festival called Jallikattu, in the village of Allanganallur, near Madurai, Tamil Nadu state, India. Jallikattu involves releasing a bull into a crowd of people who are expected to hang on to the animal's hump for a stipulated distance or hold on to the hump for a minimum of three jumps made by the bull. The sport, performed during the four-day “Pongal” or winter harvest festival, is hugely popular in Tamil Nadu. (Photo by Aijaz Rahi/AP Photo)

Alessandra Ambrosio shows off some cleavage during a photoshoot in Miami, Florida on January 23, 2019. She wore a leather jacket and skirt and some over sized sunglasses as she flicked her hair in the Little Havana district of Miami for Italian Elle magazine. (Photo by Splash News and Pictures)

A mannequin wearing a face mask and nurse's uniform stands next to a sign supporting the NHS, stands in a field during the Covid-19 pandemic on October 06, 2020 in Northwich, United Kingdom. (Photo by Christopher Furlong/Getty Images)

Workers stir hundreds of large ceramic pots as they spend months making a traditional soy sauce on October 14, 2020. Arranged in rows, the containers can hold up to 50 litres of Ban Soy sauce. During the drawn out process the sauce is stirred every two days for two to six months. Ban Yen Nhan village in the Hung Yen Province of Vietnam is famous for its traditional and distinctive method of making the sauce. (Photo by Nguyen Quy/Solent News)