In this April 28, 2015 file photo, heads of tuna on a cart are carried by a fish dealer after the day's auction at Tsukiji Wholesale Market in Tokyo. In one of the biggest of Japan's many New Year holiday rituals, early on Tuesday, January 5, 2016, Tokyo's Tsukiji market will auction off with much fanfare a huge, glistening tuna, likely destined for one of the big sushi chains. If all goes as planned, it will be the last such auction at 80-year-old Tsukiji. (Photo by Shuji Kajiyama/AP Photo)

A handout image released by the Taronga Zoo shows Veiled Chameleon hatchlings at Taronga Zoo in Sydney, Australia, 11 March 2015. Taronga has welcomed more than 20 baby chameleons, with the last of three clutches of eggs hatching this week. Veiled Chameleons, or Chamaeleo calyptratus, are native to Saudi Arabia and Yemen and can live up to five years. (Photo by EPA/Taronga Zoo)

Jimmy Arnold, an overweight boy from Rochester, bites into a cake. (Photo by Reg Birkett/Keystone/Getty Images). 14th April 1951

As the sun sets on the Malecon in Havana on Friday January 23, 2015, Surenis Angulo de la Paz, 24, center, dances as group of locals play music around her. Behind her is Fidel Lopez, 55. (Photo by Sarah L. Voisin/The Washington Post)

A reporter takes pictures of a soldier during the annual Han Kuang military exercise in Kinmen, Taiwan, September 7, 2015. Rustic Kinmen, with a population of less than 129,000, is a half-hour ferry ride to China, but it takes an hour to fly to major Taiwan cities. Just off its shores, glass-walled high-rises wink seductively from the booming mainland port of Xiamen in one of China's most prosperous provinces. (Photo by Pichi Chuang/Reuters)

A woman shoots her rifle at a forest shooting range near the village of Visnova, Czech Republic, June 9, 2016. (Photo by David W. Cerny/Reuters)

Two stags fight in a wildlife park in Aurach near Kitzbuehel, in the Austrian province of Tyrol. (Photo by Kerstin Joensson/Associated Press)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)