(fos) is the name of the first ephemeral installation by the multidisciplinary team (fos). It means light in Greek and melted in Catalan. In this project has been represented by a skin that covers both vertical and horizontal surfaces. The protected façade of the vegan restaurant Rayen at Lope de Vega street in Madrid has been illuminated for 4 days and nights by more than 250lm of yellow duct tape, painted décor items, pineapples and... a lamp. A visual game between perspective and colored volumes that gained the looks.

Frank A. Rinehart, a commercial photographer in Omaha, Nebraska, was commissioned to photograph the 1898 Indian Congress, part of the Trans-Mississippi International Exposition. More than five hundred Native Americans from thirty-five tribes attended the conference, providing the gifted photographer and artist an opportunity to create a stunning visual document of Native American life and culture at the dawn of the 20th century. Photo: Little Bird, Arapahoe, 1899. (Photo by Frank A. Rinehart)

New York-based visual artist and filmmaker Rä di Martino has taken a series of eerie and beautiful photos that capture scenes of abandoned Hollywood film sets. Martino spent over a year traveling throughout the desert towns of Morocco and Tunisia hunting down the old Star Wars sets, exploring these massive structures that stand almost like ancient ruins. “No More Stars” showcases the backdrop of Luke Skywalker's home on the fictional desert planet Tatooine. (Photo by Rä di Martino)

Karezoid Michal Karcz is a photographer from Warsaw, Poland. He first started with painting, which helped him to develop a vision that was hard to create with other visual techniques. Then in early 90s discovered photography. His early fascinations of painting and photography have been combined into one piece, with the use of digital tools. Digital photography gave him the opportunity to generate unique realities that were impossible to be created with an ordinary dark room techniques.

German artist Robert Rickhoff re-interprets the idea of public space with humor through a series of digitally manipulated photographs in a project entitled “out of place”. Rickhoff augments scenes within a seemingly commonplace environment to depict impractical yet lighthearted situations – including a playground slippery dip facing towards a busy road to a speed bump placed in an unassuming residential street that is actually a daredevil ramp. the visualizations are subtle yet provocative, forcing the audience to look twice to notice the unusual setting infused with tongue-in-cheek wit.

Racegoers react as they leave after the second day of the Grand National meeting at Aintree, northern England April 5, 2013. (Photo by Nigel Roddis/Reuters)

ATTENTION: VISUAL COVERAGE OF SCENES OF INJURY AND DEATH

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Roza Khamitova was born into a family of artists in Kazakhstan. After finishing design school in Manhattan, New York, she was working in fashion industry for about 8 years. As a visual artist Roza had always drawn most of her inspiration from the natural world around her in the mountains of Kazakhstan. In 2011 she launched Shovava, her personal line of women’s clothing based on her hand drawn paintings and prints of the animals, plants and patterns found in nature. Roza was enchanted by the beauty of wings, its structure and symbolism. First, she sketches big wide-spread wings on paper with a light pencil, adds black ink to create a three-dimensional feel and fills with stunning watercolors.

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)