Two cocks are trained for a fight in a village in Nakhon Sawan province, Thailand January 10, 2017. (Photo by Chaiwat Subprasom/Reuters)

Museum employee Victoria views a giant grouper fish specimen at the Natural History Museum in west London March 25, 2015. It forms part of a new exhibition, “Coral Reefs: Secret Cities of the Sea”, featuring a panoramic virtual dive and over 250 specimens from the Museum's coral, fish and marine invertebrate collection, which opens on March 27. (Photo by Toby Melville/Reuters)

The world heavyweight boxing champion Joe Frazier, before his fight with Joe Bugner. (Photo by Evening Standard/Getty Images). 18th June 1973

“Amphilophus citrinellus is a large cichlid fish endemic to the San Juan River and adjacent watersheds in Costa Rica and Nicaragua. In the aquarium trade A. citrinellus is often sold under the trade name of Midas cichlid. A. citrinellus are omnivorous and their diet consists of plant material, molluscs and smaller fish”. – Wikipedia

Photo: Two Midas Cichlid (lat: amphilophus citrinellus) fish are seen in an aquarium at Hellabrunn zoo on December 23, 2009 in Munich, Germany. (Photo by Alexandra Beier/Getty Images)

A diver wearing a Santa Claus costume swims with fishes in a large tank during an underwater performance for the upcoming Christmas celebration at Hakkeijima Sea Paradise in Yokohama, south of Tokyo, Japan on December 1, 2022. (Photo by Kim Kyung-Hoon/Reuters)

A father and son spend all day fishing in Naogaon, northern Bangladesh in the first decade of December 2024, before heading to market to sell their 3kg catch for the equivalent of a few pounds. The vibrant green algae makes conditions difficult but that does not deter them. (Photo by Estiak Ahmed Munna/Solent News)

UConn students from Storrs, Conn., Gary Tu, Danny Wang and Victor Zheng, fish at Shenipsit Lake in Tolland, Conn. during sunset on Tuesday, August 19, 2014. (Photo by Jim Michaud/AP Photo/Journal Inquirer)

An Iraqi man cooks traditional Masgouf fish on a barbecue for sale in the Karada market July 02, 2014. Masgouf, one of the national dishes of Iraq is a grilled carp seasoned with olive oil, rock salt, tamarind and ground turmeric. (Photo by Scott Nelson for the Washington Post)