In this Thursday, June 14, 2018, file photo, students wear virtual reality goggles during a science class at Pyongyang Teachers' University, a teacher training college, in Pyongyang, North Korea. (Photo by Dita Alangkara/AP Photo)

A salsa dancer performs in the “Salsodromo” parade, which marks the start of the Fair of Cali, Colombia, December 25, 2015. Picture taken December 25, 2015. (Photo by Jaime Saldarriaga/Reuters)

A U.S. Air Force B-1B Lancer bomber sits on the runway at Anderson Air Force Base, Guam July 18, 2017. (Photo by Airman 1st Class Christopher Quail/Reuters/U.S. Air Force)

Tip turkey, dumpster chook, rubbish raptor – the Australian white ibis goes by many unflattering names. But it is a true urban success story, scavenging to survive in cities across Australia as wetlands have been lost. Wildlife photographer Rick Stevens captured them in Sydney. Here: Of all the species affected by river regulation in Australia, the ibis is one of the few that has changed its behaviour and moved to coastal cities. (Photo by Rick Stevens/The Guardian)

A woman struggles with an umbrella in the wind and rain while walking in Derby city centre, on December 23, 2013. (Photo by Rui Vieira/PA Wire)

A member of an Egungun masquerade group, his identity obscured under his ornate costume in Ouidah, Benin on March 13, 2019. The exclusively male practitioners, found across Yoruba culture, use dance and spinning in the belief that they will summon the spirits of ancestors. (Photo by Massimo Rumi/Barcroft Images)

This diver almost got sucked into the mouth of a massive whale shark as it feeds on plankton. But far from staring into the jaws of death – the shark, which are the sea's largest fish, is actually vegetarian. The relieved diver escaped from the encounter unscathed and continued to enjoy the presence of the incredibly docile animals. The stunning photograph, by Mauricio Handler, was taken during a feeding session where more than 600 of the huge creatures gathered to feed on tuna spawn. (Photo by Mauricio Handler/Daily Mail/Solent)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)