The essence of the “masterpieces” created by Giuseppe Lo Schiavo is in taking a famous architectural landmark placing it on a rock, and making it float over some body of water. Well… that’s pretty much it. Of course there will be some people who will look deep within these works of art, and catch the true meaning and intentions of the mastermind who created them, and maybe even purchase them for unreasonable amounts of money. But the rest of us, the common folk, will stare at it for a while, cringe, and move on without a second thought. (Photo by Giuseppe Lo Schiavo)

A Galapagos Tortoise shell is used as a foot rest at Heathrow Airport's Animal Reception Centre on January 25, 2011 in London, England. Many animals pass through the centre's doors ranging from exotic animals such as snow leopards and elephants, snakes and crocodiles, to the more common such as cats and dogs. In 2010 alone the centre processed approximately 10,500 cats and dogs, 1,300 birds, 105,000 day old chicks, 246,000 reptiles, 230 horses and 29 million fish. Most animals are part of zoo transfer schemes, the pet trade, or are pets in transit. (Photo by Dan Kitwood/Getty Images)

A South Korean soldier wear North Korea's military uniform, acting as North Korean soldier during an anti-terror and anti-chemical drill session held as part of the 2011 Ulchi Freedom Guardian (UFG) event on August 17, 2011 in Seoul, South Korea. The 11-day UGC, which features drills including the handling of chemical and biological attacks, is a regular joint exercise between US and South Korean troops to prepare for potential emergencies on the Korean Peninsula. (Photo by Chung Sung-Jun/Getty Images)

A chef cooks raw dog meat at a restaurant on July 5, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

Italian artist Marcello Barenghi draws incredibly realistic everyday objects that appear almost three dimensional with the help of colored pencils and occasional enhancements using markers or watercolor. Each work appears ever so slightly stylized which I think sets these apart from similar hyperrealistic drawings that are meant to ‘trick’ a viewer. If you want to see more, Barenghi runs a YouTube channel where he documents the process of almost every drawing.

Anil Saxena from Mumbay, India creates amazing photo manipulations using Photoshop. These surreal photos will truly amaze you. Anil started out doing conventional darkroom photo composition and retouching them before moving these skills over to Photoshop. He is a true perfectionist: “If the image is a success but my work goes unnoticed, I’m doing my job well.” says Anil. I think we definitely should notice these works, because what he does is amazing!

Peruvian surfer Carlos “Huevito” Areola rides a reed board, or “caballito” (little horse), into a wave at Sydney's Bondi Beach, February 24, 2016. Areola is part of a group of Peruvian surfers touring Australia’s east coast to promote the use of the “caballito”. The “caballito” is thought to have been invented around 3,000 BC in northern Peru. (Photo by Jason Reed/Reuters)

Tacos of Cochinita Pibil, a popular dish from Yucatan, are seen during an attempt to break the Guinness World Record for the world's longest taco in Guadalajara February 15, 2015. Guadalajara broke the Guinness record for the longest taco of cochinita pibil, with a length of 2.5 kilometers, as part of the COME gastronomy festival, local media reported. For the preparation of the traditional dish, the chefs used 4 tons of pork, 36,000 tortillas and spices for 325 taco servings. (Photo by Alejandro Acosta/Reuters)