Noriaki Iwashima gestures as he lies in a coffin to try it out during an end-of-life seminar held by Japan's largest retailer Aeon Co in Tokyo October 24, 2014. Funeral arrangements are normally left to those who have been left behind but the latest trend in Japan, which literally translates to “End of life” preparations, is for the ageing to prepare their own funerals and graves before they set off on their journey to the great beyond. With a population that is expected to shrink by nearly 30 million people over the next 50 years, the market for funerals, graves and anything related to the afterlife is still very much alive. (Photo by Toru Hanai/Reuters)

Gunfire erupted at a Denver pot celebration Saturday, injuring two people and scattering a crowd of thousands who had gathered for the first 4/20 counterculture holiday since the state legalized marijuana... Photo: A woman smokes a large marijuana joint at the Vancouver Art Gallery during the annual 4/20 day, which promotes the use of marijuana, in Vancouver, British Columbia April 20, 2013. (Photo by Ben Nelms/Reuters)

“Erwin Olaf is a Dutch photographer. Olaf is most famous for his commercial and personal work. His work has received many awards and he has held exhibitions around the world”. – Wikipedia. Photo: «Berlin» Project. Porträt 01, April, 22, 2012. (Photo by Erwin Olaf/Hasted Kraeutler Gallery)

Jury member Nicole Kidman attends the Jury Press Conference. (Photo by Vittorio Zunino Celotto/Getty Images)

Gorillas at Royal Burgers’ Zoo, Arnhem, Netherlands, on November 28, 2013. (Photo by Vidi Photo/Startraks Photo New York)

Zoo keepers feed crocodiles in their enclosure at the Madras Crocodile Bank, closed due to the outbreak of coronavirus disease (COVID-19), in Mahabalipuram, India, August 3, 2020. (Photo by P. Ravikumar/Reuters)

Incredible drone image capture colourful water lilies being harvested in An Giang Province, Vietnam, Southeast Asia on September 2020. Water lilies are an iconic symbol in the Mekong Delta and the flowers are immediately sent to market before landing on meal tables. Their stalks are edible and can be eaten raw with either fermented paste or braised sauce, or dunked into sour soup or hotpot. (Photo by Nguyen Sanh Quoc Huy/Triangle News)