Retired Mongolian-born “yokozuna” wrestler Hakuho (far L), who now goes by the name Miyagino, watches as participants (R) try to push out Japanese wrestler Hakuoho (C) during a sumo class for youngsters on the sidelines of the 14th Hakuho Cup, a competition for young sumo wrestlers from elementary and middle school, at the Kokugikan arena in the Ryogoku area of Tokyo on February 12, 2024. (Photo by Richard A. Brooks/AFP Photo)

This aerial image shows autumn leaves at their peak as they surround Tsutenkyo Bridge amongst the grounds of Tofukuji Temple, in the city of Kyoto on November 27, 2024. (Photo by JIJI Press/AFP Photo)

Participants bathe in ice-cold water during a ceremony at Teppozu Inari Shrine in Tokyo, Japan, 12 January 2025. 80 men and women took part in the ice water endurance ceremony to purify their souls and pray for good health in the new year. (Photo by Franck Robichon/EPA/EFE)

Kimono-clad Japanese young women stand in a train after attending a Coming of Age Day ceremony at Yokohama Arena, in Yokohama, Japan, 13 January 2025. Thousands of participants attended the ceremony of the Coming of Age Day in Yokohama, the day celebrating all those who reached 20 years of age, which is considered adulthood in Japan. (Photo by Franck Robichon/EPA/EFE)

“The Carnival Triumph finally made port on Thursday night, after what should have been an idyllic four-day cruise turned into a grueling week-long ordeal for more than 3,000 passengers and 1,000 crew. Some kissed the ground as they disembarked the ship, while others swore never to go on another cruise again. Many spoke of the well-documented unsanitary conditions on board the 272-metre Triumph, which lost power in the Gulf of Mexico on Sunday”. – Tom Dart and Adam Gabbatt via Guardian

Photo: Kendall Jenkins of Houston kisses the ground after stepping off the Carnival ship Triumph (Photo by AP Photo)

Daring Captain Kevin Oprey is seen standing beneath the soaring hull of Cunard’s flagship Queen Mary 2.

Burger King employee Rumi Sekine shows the Kuro Diamond burger, right, and the Kuro Pearl burger at its Shibuya restaurant in Tokyo Tuesday, September 16, 2014. The international hamburger chain in Japan will launch the two new “kuro burger”, or “black burger” menus that sport buns, cheese and sauce all in black color, starting on Friday, Sept. 19, for a limited period. The buns and cheese are darkened with bamboo charcoal while the beef patties made with black-pepper are topped with the garlic sauce using squid ink. (Photo by Koji Sasahara/AP Photo)