Throughout the course of the long war in Afghanistan, Coalition troops have relied on thousands of military working dogs to help keep them safe, and make their jobs easier. The dogs are trained to detect explosives, to find illegal drugs, to search for missing comrades, or target enemy combatants. Not only are they active on the front lines, but behind the lines they serve as therapy dogs, service dogs, and loyal companions. They also share the same risks as the ground troops, suffering injuries and sometimes death on the battlefields. Gathered here are images of these dogs and their handlers in Afghanistan and back home, from over the past several years, part of the ongoing series here on Afghanistan.

Disabled dogs outfitted with wheelchairs walk at an animal rescue center on July 12, 2008 in Chengdu of Sichuan Province, China. The center has adopted over 100 stray dogs and cats from quake-struck areas. Those who were hurt or disabled are outfitted with a cart to help support they're body and make them mobile. (Photo by China Photos/Getty Images)

A dog dives during a pet dog swimming contest at the Taoyuan Pet Center on July 31, 2005 in Chengdu of Sichuan Province, southwest China. Over 30 dogs have attended the match. According to state media, with the country's pet population growing fast, analysts predict that the market potential for the “pet economy” in China could reach a minimum of RMB 15 billion (about USD 1.85 billion). (Photo by China Photos/Getty Images)

“Dog meat refers to edible parts and the flesh derived from (predominantly domestic) dogs. Human consumption of dog meat has been recorded in many parts of the world, including ancient China, ancient Mexico, and ancient Rome. According to contemporary reports, dog meat is consumed in a variety of countries such as Switzerland, China, Vietnam, the Philippines, and Korea. In addition, dog meat has also been used as survival food in times of war and/or other hardships”. – Wikipedia

Photo: A chef prepares dog meat at a restaurant on July 4, 2005 in Gwacheon, South Korea. Dog meat is a traditional dish in Korea dating back to the Samkuk period (period of the three kingdoms BC 57 – AD 668). Although many recipes existed historically for dog meat, now chefs only make soups, or dishes using boiled or roasted meat. Koreans traditionally eat dog meat on the hottest day of the summer, for it's reputed benefits of virility, invigoration and health. (Photo by Chung Sung-Jun/Getty Images)

A Toy Poodle is groomed at the benching area before competition at the 139th Westminster Kennel Club's Dog Show in the Manhattan borough of New York February 16, 2015. (Photo by Mike Segar/Reuters)

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)