A picture made available 26 April 2016 shows a tiger playing in the water with a trainer nicknamed “Super Tiger Man” at the Tiger Temple in Kanchanaburi province, Thailand, 24 April 2016. The site known in Thai as “Wat Pa Luangta Maha Bua Yannasampanno” has been the focus of a dispute with the Department of National Parks, Wildlife and Plant Conservation (DNP) after the DNP asked in 2015 that the temple hands over its 147 tigers since it was not licensed to keep them. The temple has requested for a zoo license according to its managing director. (Photo by Diego Azubel/EPA)

South Korean environmentalists participates in a rally held to commemorate the Fukushima nuclear disaster on the eve of the one year anniversary of Japan's earthquake and tsunami on March 10, 2012 in Seoul, South Korea. Currently four nuclear power plants are in operation in South Korea while the government plans to increase the number of reactors to 32 by the year 2021. (Photo by Chung Sung-Jun/Getty Images)

A woman wearing a four-leaf clover-like hairpin takes a selfie nearby Nanluoguxiang street in Beijing, China, September 16, 2015. Wearing antenna styled hairpins in the shape of various flowers and plants at scenic spots has become a new trend in Beijing. (Photo by Kim Kyung-Hoon/Reuters)

Skulls are seen at the witch doctor kiosk during the day of offerings to the “Pachamama” (Mother Earth) in El Alto, Bolivia, August 1, 2016. Pachamama is a goddess revered by the indigenous people of the Andes. She is also known as the earth/time mother. In Inca mythology, Pachamama is a fertility goddess who presides over planting and harvesting, embodies the mountains, and causes earthquakes. (Photo by David Mercado/Reuters)

Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

In this Thursday, May 31, 2018 photo, a temporary worker using a lantern collects white asparagus from a field in Caparroso, around 85 km (52 miles) from Pamplona, northern Spain. Dubbed the “white gold” of these northern Spanish farms because of their color and the high price they fetch in markets and restaurants around the world, the stringy delicacy is planted every fall and picked each year between April and June, at the height of the spring. (Photo by Alvaro Barrientos/AP Photo)