A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

An instructor (C) adjusts the posture of students of flight attendant major during a training session at Anhui Foreign Languages University, in Hefei, Anhui province, China, May 25, 2015. (Photo by Reuters/China Daily)

Ursula Sprecher and Andi Cortellini are obsessed with people’s hobbies. The two Swiss artists have spent the past seven years traveling across their native Switzerland photographing gatherings of like-minded people in a myriad array of interests and niche groups.

Revelers stained with colored powder cheer during the Holi festival celebrations in Chennai, India, 08 March 2023. Holi, also known as the “Festival Of Colors” is an ancient Indian Hindu festival symbolizing the victory of good over evil and marking the arrival of spring. It is celebrated with joyful gatherings during which revelers cover each other in colored powders. (Photo by Idrees Mohammed/EPA/EFE)

A woman shields her face from the sun as she rides her scooter in Ahmedabad, India May 20, 2016. (Photo by Amit Dave/Reuters)

A contestant poses for a photograph backstage ahead of the Miss Gay Jozi pageant in Johannesburg, May 23, 2015. (Photo by Siphiwe Sibeko/Reuters)

A belly dancer dances on the bar at Georgian restaurant Nanuchka in Tel Aviv, Israel July 15, 2015. Nana Shrier, owner of Nanuchka, shocked Israel's culinary world when she removed all animal-based products from the menu. Nanuchka is part of a growing trend that has transformed Israel's financial center into a haven for meatless cuisine. (Photo by Baz Ratner/Reuters)