久米小百合 (Sayuri Kume) – 異邦人 A Foreigner (Ihoujin) – Covered by チャラン・ポ・ランタン (Charan-Po-Rantan). Charan-Po-Rantan is a sister duo that has an “exuberant, alternative-cabaret-meets-circus vibe” as described by Wall Street Journal, comprised of Momo on vocals, and her older sister Koharu on the accordion.

에일리 (Ailee) – 보여줄게 (I Will Show You). Amy Lee, known professionally as Ailee, is a Korean-American singer and songwriter based in South Korea. On October 16, 2012, Ailee released her debut EP, Invitation, with the title track “I Will Show You”. The EP contained a total of six tracks.

Workers prepare Koshary, a popular Egyptian dish, in an attempt to break the Guinness World Record for the world's biggest plate of Koshary, at a general garden in Zamalek, Cairo, January 17, 2015. Koshary is a traditional Egyptian dish dating to the 19th century in which rice, pasta and lentils are mixed together in one plate with a topping of spicey tomato sauce and some crispy fried onions. With a huge plate of koshary measuring 10 metres long and in width and of 1.2 metres in height, the plate weighed 7 tonnes, or about 7,000 kg. About 6,000 attendees turned up to the festival, earning it a place in the world record books. (Photo by Mohamed Abd El Ghany/Reuters)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

“The Eiffel Tower (French: La Tour Eiffel, nickname La dame de fer, the iron lady) is a puddle iron lattice tower located on the Champ de Mars in Paris. Built in 1889, it has become both a global icon of France and one of the most recognizable structures in the world. The tower is the tallest building in Paris and the most-visited paid monument in the world. Named for its designer, engineer Gustave Eiffel, the tower was built as the entrance arch to the 1889 World's Fair. The tower stands 324 metres (1,063 ft) tall, about the same height as an 81-storey building”. – Wikipedia

Photo: French engineer Alexandre Gustave Eiffel (1832–1923), left, poses high on the steps of the completed Eiffel Tower, which he designed for the 1889 Paris Exposition. (Photo by General Photographic Agency/Getty Images)

Men ride on a “mikoshi” or portable shrine as local people carry it into the sea during a festival to wish peace in the ocean and good fortune in the new year in Oiso, west of Tokyo, January 1, 2015. (Photo by Yuya Shino/Reuters)

Mechanics work in the Buggy belonging to Argentina's Manuel Sisterna and Adrian Echegaray during technical verification ahead of the Dakar Rally 2015 in Buenos Aires January 1, 2015. (Photo by Enrique Marcarian/Reuters)

Air Force One casts its shadow over homes as it comes in to land in Allentown, Pennsylania with U.S. President George W. Bush aboard in this October 1, 2004 file photo. (Photo by Jason Reed/Reuters)