Base jumper Denis Odintsov from Russian leaps from the 300-meters Open Deck of the Malaysia's landmark Kuala Lumpur Tower during the International Tower Jump in Kuala Lumpur on September 27, 2013. Some 103 professional base jumpers from 20 countries are taking part in the annual event. (Photo by Mohd Rasfan/AFP Photo)

A woman from the Pataxo tribe poses for a photo at an indigenous protest camp on the fourth day of the Terra Livre Indigenous Camp in Brasilia on April 7, 2022. The 10-day annual protest is held by indigenous people from tribes that arrive from all over Brazil, and calls for greater protection of their land and rights. (Photo by Carl de Souza/AFP Photo)

A view of the world's highest 280-meter bungee jumping platform opened at the Milad Tower, a landmark in the Iranian capital Tehran, on September 11, 2024. The world's highest bungee jumping platform attracts great interest among the younger generation in Iran, especially women. Those who jump from the platform experience an unforgettable adventure with the thrill of soaring down from a height of 280 meters while watching the view of Tehran from above. (Photo by Fatemeh Bahrami/Anadolu via Getty Images)

Revelers play in tomato pulp during the annual “La Tomatina” food fight festival in Bunol, Spain on August 30, 2023. (Photo by Eva Manez/Reuters)

The Mile O' Mud is a 7/8-mile oval track with a 1/8-mile diagonal lane slashed through the center. The racing lanes are approximately 60 feet wide. On average, the muddy water is four to six feet deep, with three strategically placed holes. The largest hole, located in front of the grandstand, is the treacherous “Sippy Hole”, named for the legendary driver “Mississippi” Milton Morris, Swamp Buggy King 1955, who repeatedly got stuck in it. (Photo by Malcolm Lightner)

A man plays in front of a wave crashing into Beirut's Corniche, a seaside promenade, as high winds sweep through Lebanon ahead of an impending storm January 6, 2015. (Photo by Jamal Saidi/Reuters)

Videographer Jay Baron, from Utah, spends up to nine hours cooking super small dishes and serving them up to his YouTube audience. The tiny portions feature cuisine from all over the world, from ultra-American apple pie to Japanese ramen. The 22-year-old confines himself to cooking in a 2ft by 2ft box, so the only heat he can use comes from a tea light. Here: Jay cooks the ingredients of the tiny spaghetti on the tiny stove. (Photo by Jay Baron/Caters News)