Isabel Schmalenbach, an environmental scientist with the Helgoland Biological Institute (Biologische Anstalt Helgoland), part of the Alfred Wegener Institute for Polar and Marine Research, holds a one-year old baby European lobster (Homarus gammarus) raised at the institute on August 3, 2013 on Helgoland Island, Germany. Later in the day Schmalenbach and her colleagues released a total of 415 one-year old lobsters into the North Sea as part of an effort to repopulate the lobster population around Helgoland (also called Heligoland). In the 19th century local fishermen caught up to 80,000 lobsters a year in the surrounding waters, combined with the heavy allied bombing of the island during and after World War II, as well as other environmental factors, decimated the lobster population. (Photo by Sean Gallup)

“These are the stunning shots of one photographer who is putting everyday “selfies” to shame. Paul Zizka, 34, began experimenting with night photography just two years ago and immediately became fascinated with the spectacular scenes he discovered. To create something more unique he started adding himself into the shot – as well as showing others the beautiful surroundings he had been exploring. Using lengthy exposure, the photographer felt that featuring himself in some of his shots – the night sky illuminating the mountains around him – created a relationship between the central figure in the image and the nature around him”. – Caters News. Photo: Paul Zizka in “Galactic Gateway”, Bow Lake, Banff National Park, May 11, 2013. (Photo by Paul Zizka/Caters News)

In this handout image provided by Ogilvy, a burger made from cultured beef, which has been developed by Professor Mark Post of Maastricht University in the Netherlands (pictured) is shown to the media during a press conference on August 5, 2013 in London, England. The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, was fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock.The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post's lab. (Photo by David Parry)

A runner in fancy dress participates in the Virgin London Marathon 2013 on April 21, 2013 in London, England. (Photo by Tom Dulat/Getty Images)

Williams Formula One driver Felipe Massa of Brazil crashes with his car in the first corner after the start of the German F1 Grand Prix at the Hockenheim racing circuit, July 20, 2014. (Photo by Kai Pfaffenbach/Reuters)

American model Emily Ratajkowski walks on the grid during the F1 Grand Prix of Monaco at Circuit de Monaco on May 26, 2024 in Monte-Carlo, Monaco. (Photo by Claudia Greco/Reuters)