Mae Zelinsky, left, and Betty O'Beda test ammunition on a .30 caliber rifle at a Remington Arms plant on April 30, 1943. Many women took over jobs that were left vacant when men went overseas to fight in World War II. (Photo by AP Photo)

Participants take pictures of themselves as others run past the Tiananmen gate during the Beijing Marathon in Beijing, China, September 17, 2016. (Photo by Damir Sagolj/Reuters)

Tourists ride in inflatable boats as they go rafting down a river at Buyun Mountain Scenic Spot on July 10, 2020 in Dalian, Liaoning Province of China. (Photo by Wang Hua/VCG via Getty Images)

Emma Navarro of the U.S. celebrates with supporters after beating Veronika Kudermetova of Russia in their second round women's singles match at the Wimbledon Tennis Championships in London, Thursday, July 3, 2025. (Photo by Joanna Chan/AP Photo)

Jimmy Arnold, an overweight boy from Rochester, bites into a cake. (Photo by Reg Birkett/Keystone/Getty Images). 14th April 1951

Elena Reid of USA looks on with bloody face due to a cut during the Women's WIBF Flyweight Championship fight between Regina Halmich and Elena Reid at the Boerderlandhalle on December 3, 2005 in Magdeburg, Germany. (Photo by Christian Fischer/Getty Images)

“Red Pepperpion. Red Pepperpions are secretive, nocturnal arachilli which can be spotted in kitchens of arid climates all around the world.

Red Pepperpions are equipped with a delicious (and depending on the quantity...deadly!) stinger at the end of its tail. If you happen to get bitten (or if you bite him!) it will produce a burning sensation on your taste nerves.

However, there is no need to worry, since the fact is that his potent stinger is usually only used when hunting or whenever the Pepperpion feels like he might become part of someones meal...

At daylight or when encountering a larger foe, such as a Saucier Chef, they retreat into burrows inside the fridge or hide beneath the oven”. (Photo and comment by Vanessa Dualib)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.