An attendee at the “Eating Insects Detroit: Exploring the Culture of Insects as Food and Feed” conference at Wayne State University shows an edible freeze-dried locust insect in Detroit, Michigan May 26, 2016. (Photo by Rebecca Cook/Reuters)

A Muslim boy prepares plates of food for an Iftar (breaking of fast) meal inside a mosque during the holy month of Ramadan in Ahmedabad, India, June 28, 2015. (Photo by Amit Dave/Reuters)

The President of the sushi restaurant chain Sushi Zanmai, Kiyoshi Kimura, cuts a blue fin tuna outside his main restaurant at the outer Tsukiji market in Tokyo January 5, 2015. The 180 kg blue fin tuna traded at a price of 4.5 million yen (37,500 USD) and was the most expensive fish at this year's New Year auction at the Tsukiji market, local media reported. (Photo by Thomas Peter/Reuters)

Somali men carry swordfish from the sea to a market in the capital Mogadishu, Somalia Thursday, April 23, 2015. (Photo by Farah Abdi Warsameh/AP Photo)

A roadside ice-cream vendor waits for customers at a market in New Delhi, India, April 7, 2016. The Indian economy is characterized by the existence of a vast majority of informal or unorganized labor employment. (Photo by Altaf Qadri/AP Photo)

A seafood vendor moves a giant swordfish to his stall at a market in Qingdao, Shandong province, China, September 12, 2015. The 4.1-metre-long (13.5 feet) swordfish, weighed about 309.5 kilograms (682 lbs), was caught by local fishermen on Friday, local media reported. (Photo by Reuters/Stringer)

A civil defence volunteer wearing a Covid-19 coronavirus-themed helmet holds a placard as he takes part in an awareness campaign at a market in New Delhi on November 25, 2020. (Photo by Sajjad Hussain/AFP Photo)

Fruit vendors chew qat, a mild stimulant, amid concerns of the spread of the coronavirus disease (COVID-19) at a fruit market in Sanaa, Yemen on June 1, 2020. (Photo by Khaled Abdullah/Reuters)