Nikolay Skidan, a hunter, carries the skin of a wolf in the village of Khrapkovo, Belarus February 1, 2017. Wolf fur grows thickest in winter, so Belarussian hunter Vladimir Krivenchik only sets his traps once snow is on the ground. He and his wife live on the edge of the Chernobyl exclusion zone – 2,600 square km of land on the Belarus-Ukraine border that was contaminated by a nuclear disaster in 1986. (Photo by Vasily Fedosenko/Reuters)

A veterinarian from the zoo of Besancon feeds “Soa”, a female crowned sifaka, in Besancon, eastern France, on February 18, 2019. The crowned sifaka is a critically endangered species from Madagascar. There were only 6 females over 20 individuals living in 7 zoos worldwide end of 2018. (Photo by Sébastien Bozon/AFP Photo)

Rummaging in a bin for scraps, this fox in Barnet, north London, England found itself trapped in the lid on May 23, 2019. Luckily the Royal Society for the Prevention of Cruelty to Animals were able to free it. (Photo by RSPCA/PA Wire Press Association)

Family members collect clean water from supply pipes in Machimpur, Bangladesh on June 2, 2024, where people have been stranded after heavy flooding. Although the water has receded slowly in the last three days, there is still flood water in the low-lying areas of the city.(Photo by Md Rafayat Haque Khan/ZUMA Press Wir/Rex Features/Shutterstock)

A life-size interactive inflatable sculpture of Stonehenge called “Sacrilege 2012” by English contemporary artist Jeremy Deller on display as part of the “Inflation!” exhibition curated by Mobile M + on April 24, 2013 in Hong Kong. The inflatable artwork is one of six on display as part of the exhibition which is open from April 25, 2013 until June 9, 2013. (Photo by Jessica Hromas)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Alisa, 10, gets a kiss from one of the wolves her family tamed in the village of Zacherevye, Belarus, on August 17, 2014. (Photo by Sergei Gapon/AFP Photo)