Chocolate is the greatest gift the Earth has given us. The dessert table would be a sad sight without it. It’s so beloved, so appreciated, that the Swedish scientist who named the cocoa plant that gives us chocolate called it Theobroma cacao, which means “food of the gods”. Here: Farmer holding a freshly cut cocoa bean pod, revealing the pulp and seed inside on a rainforest farm. (Photo by Doug McKinlay/Getty Images)

Lightning streaks across the sky as lava flows from a volcano in Eyjafjallajokul April 17, 2010. (Photo by Lucas Jackson/Reuters)

A picture taken on October 17, 2014 in Vevey shows a giant fork designed by Switzerland's artist Jean-Pierre Zaugg to commemorate Nestle's Alimentarium Food Museum 10th anniversary. World's biggest food company, Swiss Nestle Group announced results sales down by 3.1% for the first nine months of 2014 to 66.2 billion Swiss francs (55.1 billion euros). (Photo by Fabrice Coffrini/AFP Photo)

People take pictures of the sunset in Berlin October 27, 2014. (Photo by Hannibal Hanschke/Reuters)

Omsin, a 25 year old femal green sea turtle, rests next to a tray of coins that were removed from her stomach after a surgical operation at the Faculty of Veterinary Science, Chulalongkorn University in Bangkok, Thailand, March 6, 2017. (Photo by Athit Perawongmetha/Reuters)

An Israeli soldier looks through her cell phone as she enjoys the Ranunculus flowers in a field in the southern Israeli Kibbutz of Nir Yitzhak, located along the Israeli- Gaza Strip border, during the Jewish holiday of Pesach (Passover) on April 12, 2017. (Photo by Menahem Kahana/AFP Photo)

A vendor holds a fried spider along a street in Phnom Penh, Cambodia, April 10, 2017. (Photo by Samrang Pring/Reuters)

Soldiers try to attach the balloon to their car, June 1944. (Photo by Jared Enos/Mediadrumworld.com)