Loading...
Done
The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)

The head of a 276-kilogram bluefin tuna that was auctioned for 207 million Japanese yen (about 1.3 million U.S. dollars), which was bought jointly by sushi restaurant operator Onodera Group and wholesaler Yamayuki, is carried by a sushi chef at an Onodera sushi restaurant after the first tuna auction of the New Year in Tokyo, Japan on January 5, 2025. (Photo by Issei Kato/Reuters)
Details
08 Jan 2025 03:59:00
 Paper Anatomy By Lisa Nilsson

These pieces are made of Japanese mulberry paper and the gilded edges of old books. They are constructed by a technique of rolling and shaping narrow strips of paper called quilling or paper filigree. Quilling was first practiced by Renaissance nuns and monks who are said to have made artistic use of the gilded edges of worn out bibles, and later by 18th century ladies who made artistic use of lots of free time. I find quilling exquisitely satisfying for rendering the densely squished and lovely internal landscape of the human body in cross section.
Details
14 Apr 2013 11:07:00
A hairless mouse with black hair on its back at the laboratory in Noda, Chiba Prefecture

Japanese researchers have sparked hopes of finding a cure for human baldness after successfully growing hair on hairless mice by implanting follicles created from stem cells, Agence France Presse reports. A picture taken on April 13, 2012 and released by the Tsuji Lab Research Institute for Science and Technology of the Tokyo University of Science shows a hairless mouse with black hair on its back at the laboratory in Noda, Chiba Prefecture. (Photo by Tokyo University of Science via AFP)
Details
22 Apr 2012 11:53:00


A visitor relaxes in a sleeping module at Tokyo's tube Hotel “Capsule Inn Akihabara” on February 6, 2007 in Tokyo, Japan. The two-square-meter sleep modules are equipped with a TV, Radio and Wireless LAN and are priced at 3500 yen per night. Uptil recently it has mainly been the office workers who stay at such tube hotels when they cannot go home, but recently they are attracting many foreign travellers due to their Japanese style. (Photo by Koichi Kamoshida/Getty Images)
Details
20 May 2011 08:50:00


Two rare ceramic heads from a series by Japanese ceramicist Takahiro Kondo are displayed at the “Masterpiece London” Auction on June 29, 2011 in London, England. The second “Masterpieces London” sale is currently underway at The Royal Hospital Chelsea, showcasing fine and decorative arts, jewellery, classic cars, fine wines and sculpture from over 30 dealers. The event takes place from June 30 – July 5, 2011. (Photo by Dan Kitwood/Getty Images)
Details
30 Jun 2011 09:58:00
Twenty-Year-Old People Celebrate Coming-Of-Age Around Japan

A Japanese twenty-year-old woman enjoys a cigarette during the annual Coming-of-Age Day ceremony at Toshimaen Amusement Park on January 11, 2010 in Tokyo, Japan. 1.27 million young people celebrate their passage into adulthood on the day while they become eligible to drink alcohol, smoke and vote at the age of 20. (Photo by Koichi Kamoshida/Getty Images)
Details
18 Dec 2011 12:32:00
Levitating Girl' Natsumi Hayashi

Natsumi Hayashi is a Japanese artist known for her fixation with levitating. Two years, ago, the photographer began posting portraits online of herself floating in mid-air. The magical project – titled “Today's Levitation” – is the subject of a playful survey of her year-long obsession with flying.
Details
27 Dec 2015 08:00:00
Minimiam By Akiko Ida & Pierre Javelle Part 2

Minimiam is a project of the Japanese photographer Akiko Ida and French photographer Pierre Javelle. They met studying photography at the Paris “Arts Décoratifs” art school. The project has been ongoing since 2002 and was inspired by the married couple’s profession as commercial food photographers.
Details
12 Jun 2014 09:24:00