Ivar Rodningem is a professional illustrator, whose imaginative mind transports us into a parallel world where trolls roam the lands. These creatures might seem scary at first sight, but in reality they are very docile and friendly, help each other and humans that they happen to meet. One of their characteristic features is of course their large noses and long tails. They are one with the nature, which is why it is almost impossible to see a troll if he doesn’t want to be found. Just like you and I they love having fun, though it is hard thing to do, considering their size.

Memory Suitcases is a thought-provoking series by Israeli artist Yuval Yairi that uses old, worn suitcases as canvases for nostalgic landscapes. Like scenes out of one's memory, the propped up traveling cases feature a range of sepia-toned settings. The series presents the objects as though they are relics of a civilization from yesteryear, each with their own story to tell.
There's something both heartbreaking and sentimental about the images. It appears to tell a number of stories of leaving one lifestyle for another. The suitcases hold within them a picture show of memories from a life-altering journey. Like a number of his other works, Memory Suitcases "mimics the natural process of memory."

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Three young women preparing a guy. They are sitting him on a keg labelled “gun powder”. (Photo by Fox Photos/Getty Images). 1929

Turkana tribesmen walk with guns to protect their cattle from rival tribes near Baragoy, Kenya August 4, 2017. (Photo by Goran Tomasevic/Reuters)

“What did I know about Chechnya before last week? For someone who grew up in the 1990s the very word Chechnya meant a string of grainy images on TV showing people in battered camouflage outfits, shooting at each other amid destruction and ruin. Fear, wahhabis, Shamil Basayev, terrorism, mountains: these were the words that used to spring to my mind when someone mentioned Chechnya”. – Maxim Shemetov. Photo: Special forces officers stand guard during a government-organised event marking Chechen language day in the centre of the Chechen capital Grozny April 25, 2013. (Photo by Maxim Shemetov/Reuters)

Have you ever found something mesmerizing in the beautifully and intricately drawn visages of beasts? Damon Hellandbrand finds it to be true, which is the reason why he depicted each of the zodiac signs in a completely new light. Only their main characteristics remain, such as Cancer`s pincers and Scorpio`s stinger, while everything else was completely altered. Other zodiac signs are recognized by their prominent features, such as Gemini`s two heads, Libra`s symbol of balance that looks like two connected cages, and Sagittarius`s bow. Every picture, when looked at separately, resembles a concept art, taken from a video game. However, their combination forms a horrific, yet mystifying puzzle of Zodiac signs. (Photo by Damon Hellandbrand)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.