Family members mourn the passing of Manuela Chavez, who died from symptoms related to the new coronavirus at the age of 88, as a government team prepares to remove her body from inside her home, in the Shipibo Indigenous community of Pucallpa, in Peru's Ucayali region, Monday, August 31, 2020. While the lucky are cured with ancestral ailments, the less fortunate often die at home. A government team travels from one spartan, thatch-roofed home to the next, removing the dead from their homes where they took their last breaths. (Photo by Rodrigo Abd/AP Photo)

One-month-old cubs given birth by giant panda “Su Shan” are seen at Shenshuping giant panda base on August 17, 2021 in Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province of China. (Photo by He Haiyang/VCG via Getty Images)

A dead crocodile is seen on Huangsha Seafood Market in Guangzhou, Guandong Province, China, 22 January 2018. Tsukiji Market of China or Huangsha Seafood Market is biggest one in Southern China and one of the biggest in China, as there are literally hundreds of different varieties of fish and seafood scattered throughout the market. (Photo by Aleksandar Plavevski/EPA/EFE)

A stunning photographic collection featuring portraits of people from 30 countries and the food they eat in one day. In this fascinating study of people and their diets, 80 profiles are organized by the total number of calories each person puts away in a day. Featuring a Japanese sumo wrestler, a Massai herdswoman, world-renowned Spanish chef Ferran Adria, an American competitive eater, and more, these compulsively readable personal stories also include demographic particulars, including age, activity level, height, and weight. Essays from Harvard primatologist Richard Wrangham, journalist Michael Pollan, and others discuss the implications of our modern diets for our health and for the planet. This compelling blend of photography and investigative reportage expands our understanding of the complex relationships among individuals, culture, and food.

Young cheetahs eat meat at The Cheetah Conservation Fund (CCF) center in Otjiwarongo, Namibia, on August 13, 2013. The CCF started breeding Anatolian livestock dogs to promote cheetah-friendly farming after some 10,000 big cats – the current total worldwide population – were killed or moved off farms in the 1980s. Up to 1,000 cheetahs were being killed a year, mostly by farmers who saw them as livestock killers. But the use of dogs has slashed losses for sheep and goat farmers and led to less retaliation against the vulnerable cheetah. (Photo by Jennifer Bruce/AFP Photo)

Russian illustrator from South West of Siberia Artem Chebokha creates surreal digital paintings that have a peaceful yet grandiose feel to them.

California-based photographer Seth Casteel made his name taking photographs of dogs underwater, but before that, he was snapping cats on land.

“Cossacks are a group of predominantly East Slavic people who originally were members of democratic, semi-military communities in Ukraine and Southern Russia. They inhabited sparsely populated areas and islands in the lower Dnieper and Don basins, and played an important role in the historical development of both Ukraine and Russia”. – Wikipedia

Photo: Кубанский казачий хор (Kuban Cossack chorus) - Розпрягайте, хлопцi, коней (Unharness The Horses, Guys!) – Ukrainian