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“Cassowaries are large, flightless birds related to emus and (more distantly) to ostriches, rheas, and kiwis”, writes Olivia Judson in the September issue of National Geographic magazine. (Photo by Christian Ziegler/National Geographic)

“Cassowaries are large, flightless birds related to emus and (more distantly) to ostriches, rheas, and kiwis”, writes Olivia Judson in the September issue of National Geographic magazine. How large? People-size: Adult males stand well over five foot five and top 110 pounds. Females are even taller, and can weigh more than 160 pounds. Dangerous when roused, they’re shy and peaceable when left alone. But even birds this big and tough are prey to habitat loss. The dense New Guinea and Australia rain forests where they live have dwindled. Today cassowaries might number 1,500 to 2,000. And because they help shape those same forests – by moving seeds from one place to another – “if they vanish”, Judson writes, “the structure of the forest would gradually change” too. (Photo by Christian Ziegler/National Geographic)
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06 Jan 2014 12:21:00
A nesting bird peeks out of the budding Japanese Yoshino cherry tree along the Tidal Basin in Washington, Sunday, April 7, 2013. Despite repeated predictions peak blossom time for the historic cherry trees is not yet here, but almost, almost. (Photo by Carolyn Kaster/AP Photo)

A nesting bird peeks out of the budding Japanese Yoshino cherry tree along the Tidal Basin in Washington, Sunday, April 7, 2013. Despite repeated predictions peak blossom time for the historic cherry trees is not yet here, but almost, almost. (Photo by Carolyn Kaster/AP Photo)
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08 Apr 2013 10:05:00
A TV cameraman drives into Usain Bolt of Jamaica after the men's 200m final during the Beijing 2015 IAAF World Championships at the National Stadium, also known as Bird's Nest, in Beijing, China, 27 August 2015. Bolt won the race. (Photo by Rolex Dela Pena/EPA)

A TV cameraman drives into Usain Bolt of Jamaica after the men's 200m final during the Beijing 2015 IAAF World Championships at the National Stadium, also known as “Bird's Nest”, in Beijing, China, 27 August 2015. Bolt won the race. (Photo by Rolex Dela Pena/EPA)
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28 Aug 2015 11:05:00
Scientist Jiri Sindelar checks a ring of a Boreal owl chick outside the “Smart Nest Box”, which allows the study of birds by using mounted cameras, in a forest near the village of Mikulov, Czech Republic, June 18, 2016. (Photo by David W. Cerny/Reuters)

Scientist Jiri Sindelar checks a ring of a Boreal owl chick outside the “Smart Nest Box”, which allows the study of birds by using mounted cameras, in a forest near the village of Mikulov, Czech Republic, June 18, 2016. (Photo by David W. Cerny/Reuters)
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20 Jun 2016 12:37:00
Tropical acrobatics by Adrià López Baucells in Manaus, Brazil. An unidentified South American marsupial, although the characteristic black markings on its face indicate it may be a mouse opossum. These small creatures are nocturnal and feed on bugs, fruit and bird eggs. (Photo by Adrià López Baucells/2019 Royal Society of Biology Photography Competition)

Tropical acrobatics by Adrià López Baucells in Manaus, Brazil. An unidentified South American marsupial, although the characteristic black markings on its face indicate it may be a mouse opossum. These small creatures are nocturnal and feed on bugs, fruit and bird eggs. (Photo by Adrià López Baucells/2019 Royal Society of Biology Photography Competition)
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10 Oct 2019 00:03:00
A kangaroo and joey are seen in a burnt forest on Kangaroo Island, south west of Adelaide on January 16, 2020. Australia’s continuing bushfire crisis has taken an enormous toll on wildlife, with huge numbers of mammals, birds, reptiles, insects and other species killed. (Photo by Jo-Anne McArthur/Weanimals)

A kangaroo and joey are seen in a burnt forest on Kangaroo Island, south west of Adelaide on January 16, 2020. Australia’s continuing bushfire crisis has taken an enormous toll on wildlife, with huge numbers of mammals, birds, reptiles, insects and other species killed. (Photo by Jo-Anne McArthur/Weanimals)
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26 Jan 2020 00:03:00
Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)

Hundreds of flamingos take flight in the Rift Valley in East Africa early September 2024. The birds gather in the region’s saline lakes to eat the blue-green algae that grows in abundance. The red-orange pigment in the algae is what gives them their distinctive pink plumage. They also use the site to breed. (Photo by Alexandre and Chloe Bes/Naturagency/Solent News)
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23 Sep 2024 02:54:00
Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. The dried & sorted chillies are then packaged and taken to the local market where they are brought mainly by companies to be made into chilli powder. The workers sort them in a warm environment, with temperatures reaching up to 45°C. More than 5,000 people work in almost 100 chilli farms in the Bogra district of Bangladesh to supply local spice companies with chillies for their recipes. Known as “Lal Morich” to the locals, chilli peppers are a major part of Bengali cuisine and are used as part of a combination of spices for various meat dishes, including chicken and beef. (Photo by Joy Saha/Rex Features/Shutterstock)

Rows of workers shelter under umbrellas from the scorching heat as they painstakingly sort through a red carpet of millions of chilli peppers in Bogra, Bangladesh on October 3, 2023. They sort the rotten and broken chilli peppers out to separate the poor quality ones which won't sell. In a line, the pickers who are paid less than £3 for a 10-hour shift slowly move forward with their baskets to separate the bad from the good after the chilies have been dried in the sun for a week. (Photo by Joy Saha/Rex Features/Shutterstock)
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21 Oct 2023 04:04:00